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In the summer months, we can make it the year you are a master of the grill. There aren't any fancy equipment and gadgets to prepare delicious barbecued kebabs, or even charred stone fruits all you require is a few reliable grilling accessories. From tongs that are lightweight and easy to grip to a simple tool which makes grilling small vegetable easy, most of these items come with an affordable price tag and play dual roles in the kitchen. This is our list of 11 grilling equipment that we have been tested and certified.
Sturdy tongs
While grill sets are great, sparkling gifts however, they're not the most practical. It's essential to have the right equipment for effective cooking. cooking. The biggest offender? The massive grill tongs. These massive tongs are far too stiff to use and much bigger than what we actually use. Visit this link:
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What will you do with them after summer is over? Our pick: the light and grippy 16-inch Oxo tongs. The extra length lets you to keep your hands away from the heat of a grill yet still allow for more control than the bigger tongs, which are heavier. If you're not grilling, they're great for flipping blistered chiles and tomatillos in the broiler or to grab the chicken legs that have been braised from a simmering braise.
Spatula
Similar to the mega grill tongs, the heavy-duty grill spatulas always seem like more than what you really need. Choose a spatula that has a little length to it however, it should be light and simple to move. This spatula from Weber is a broad-angled spatula that makes flipping burgers or delicate fish fillets easy.
Metal Skewers
The investment in metal skewers is worth it (and I don't mean $1 per skewer). They are reusable, which means they generate less waste than wooden skewers, plus you don't need to prepare ahead and soak them in water prior to making use of them. The skewers made of stainless steel measure 12 inches. can accommodate enough vegetables and meat to serve one person and they feature a convenient circular handle at the end.
Rimmed Baking Sheet
Rimmed baking pans are an excellent way to organize your food items and transport everything onto the grill. The rimmed sides keep everything together and the metallic surface makes them simple to clean and sanitize. We also enjoy the rustic look of serving off of these at barbecues and outdoor meals. The Nordic Ware Baker's Half Sheets are sturdy, won't warp and the half-sheet size is perfect for a regular oven.
Cooling Rack
A cooling rack is an amazing multi-purpose piece of equipment which you may already have in your cupboard. Instead of investing in the grill baskets, turn a stainless-steel cooling rack upside down over the grill (feet up!) and then arrange small veggies directly over. The cross-hatch pattern stops asparagus, cherry tomatoes or snap peas from falling over the grill's grate. To get the most perfect grill marks allow the cooling rack to heat up on the grill.
Charcoal Grill
While a gas grill is practical, it won't provide the same flavor as charcoal. Don't be afraid when you're comfortable with a charcoal grill and understand how to use a chimney fire up your coals (it's easier than you think! It takes only 20 minutes to ignite your grill. Grills made from charcoal can be used at a fraction of the cost of gas grills.
If you're looking for a grill, look for one with a surface area at least 22-inches - so you can make it suitable to cook in two zones (a heated side to cook on for searing and an lower heat side for slow cooking).
Carving Board
The Williams-Sonoma cutting board is constructed from recycled teak. It's sturdy enough to move from the grill to the table. The board's edge, which catches the juices and juices so you don't have to fret about bringing your food into the kitchen. It's also just thick enough so it's robust and durable, yet without being too heavy to transport from the grill to your kitchen and back.
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