Status

Energy (100)
Condition (46%)
Happiness (75%)
Grooming (90%)
Comfort (0%)
""
Josh
LOCKED
Male Saint Bernard Owned by grace (#1243996)
level 1     agi 28     cha 18     int 11     spd 22     stm 29     str 49
Full Name:Josh
Callname:
Description:1e
What's this? Breed:Saint Bernard (Draught)
Gender:Male
Personality:Determined
Born On:December 11th, 2017
Days Aged:6 FP Days
Owner:grace (#1243996)
Bred By:grace (#1243996)
Generation:8
Color:Red and White (Irish) with Chocolate Sable and Mask
Eye Color:Amber
What's this? Genotype:PP kk Eme bb DD slsl AyAy sisi mm rr tt CC gg uu lala strstr chaspd HH Hh HH HH HH HH Hh Hh Hh hh HH HH Hh hh HH Hh hh Hh Hh Hh HH Hh Hh hh
Aptitude:Musical Freestyle, Water Work, Tracking, Frisbee, Pulling
Times Bred:0 (Can be bred 0 times today)
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Good   Ears: Good

Equipped Items

Water Bowl None Equipped
Food Bowl None Equipped
Collar None Equipped
Leash None Equipped
Bed None Equipped
Chew None Equipped

Assigned Items

Assigned Toy Determined Personality None Assigned.
Assigned Food None Assigned.

Decor

None found.

Statistics and Experience

Agility 28 Major Group Stat
Charisma 18
Intelligence 11
Speed 22 Major Group Stat
Stamina 29 Major Group Stat
Strength 49 Major Group Stat
Indicates a major breed group stat.
Level 1
0/2,040
Multiplier: 1.032x Competition Experience
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Remaining Training Sessions: 2/2
Josh is not trained in any sports.

Today's Competition Results

No results found.

Pedigree

Dad

MP DAAS BASILIO [1.068X] ID#2598048

Level 32

Red and White (Irish)

EXP -:X:- MANDIZA (GEGG)(STR) ID#2560706

Level 31

Chocolate and White (Irish)

EXW *EV* BLITZ ID#3441484

Level 27

Chocolate and White (Irish)

Mom
Unknown
Unknown

NW XANDI ID#3913466

Level 4

Chocolate and White (Irish)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
grace (#1243996)Dec 17, 2017

Game Time

01:56am on Apr 19

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