RETIRED
"Wurst"
NCHu HoHK Bratwurst
Male Dachshund Owned by Beth (#1689608)
level 56     agi 304     cha 1861     int 1701     spd 2358     stm 669     str 321
Full Name:NCHu HoHK Bratwurst
Callname:Wurst
Description:
What's this? Breed:Dachshund (Scent Hounds)
Gender:Male
Personality:Mischievous
Retired On:April 16th, 2024
Born On:June 17th, 2017
Days Aged:131 FP Days
Owner:Beth (#1689608)
Bred By:Hawkey (#1210552)
Generation:69
Color:Brindle Fawn with Black Sable
Eye Color:Brown
What's this? Genotype:PP Kbrk Ee BB DD slsl Ayat Ssp mm rr tt cchce gg uu Lla agispd intcha Hh Hh Hh Hh Hh Hh HH Hh Hh Hh Hh HH Hh HH Hh Hh Hh Hh HH HH HH Hh Hh HH
Aptitude:Musical Freestyle, Show, Agility, Field Trials, Earthdog Trials
Times Bred:10
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 304
Charisma 1861 Major Group Stat
Intelligence 1701 Major Group Stat
Speed 2358 Major Group Stat
Stamina 669 Major Group Stat
Strength 321
Indicates a major breed group stat.
Final Level 56
Experience Earned 25,078,587
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 spdx2
National Champion Scent Hurdles
Total Competitions: 3320   
First Places95    Second Places138    Third Places170    Fourth Places166    Fifth Places160    Sixth Places151   
Winnings: $29,527    Experience: 25,078,587   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

GCT SKN'S ALPHA ID#1515279

Level 51

Blue Merle with Red Points

CHFT NCRO DXL GRETTA ID#1341453

Level 54

Red with Chocolate Sable

WCRO FINLEY ID#2092747

Level 70

Fawn Merle with Blue Sable

Mom
Unknown
Unknown

NCFT HOHK SEEKER * ID#2660247

Level 51

Brindle Black with Tan Points

Offspring

NameLevelPhenotypeAge
NA Tremor. EEEG (#8822880)1Brindle Black and White (Piebald) with Cream Points6

Current Litters

None found.

Previous Owners

OwnerWhen
Beth (#1689608)Feb 19, 2024
Hawkey (#1210552)Jun 9, 2023

Game Time

10:09am on May 16

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