RETIRED
"1"
WCRO HoHa Buttercream
Female Havanese Owned by Tess (#2078)
level 59     agi 337     cha 3709     int 773     spd 1274     stm 348     str 1273
Full Name:WCRO HoHa Buttercream
Callname:1
Description:14HH
What's this? Breed:Havanese (Companions)
Gender:Female
Personality:Obsessive
Retired On:September 7th, 2014
Born On:November 16th, 2013
Days Aged:3640 FP Days
Owner:Tess (#2078)
Bred By:Tess (#2078)
Generation:5
Color:Roaned Cream and White (Irish)
Eye Color:Brown
What's this? Genotype:PP Kk ee BB Dd slsl AyAy sisi mm Rr tt cecw gg uu lala spdstr spdstm hh hh HH HH Hh HH HH Hh Hh HH Hh HH HH Hh HH HH HH Hh Hh Hh HH HH HH HH
Aptitude:Obedience, Flyball, Tracking, Rally-O
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 337
Charisma 3709 Major Group Stat
Intelligence 773 Major Group Stat
Speed 1274 Major Group Stat
Stamina 348
Strength 1273 Major Group Stat
Indicates a major breed group stat.
Final Level 59
Experience Earned 29,237,726
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

Best of Breed - Experienced
Won $250 8x
Last Win: Mar 16, 2014

Sports and Training

chax2 spdx2 strx2
World Champion Rally-O
Total Competitions: 4050   
First Places269    Second Places210    Third Places187    Fourth Places201    Fifth Places209    Sixth Places163   
Winnings: $337,158    Experience: 29,237,726   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

AT SKYE DUST BUNNY ID#370439

Level 15

Cream and White (Irish)

NSH GEGE 11HH 3HH ID#380524

Level 1

Black

WCSH KINGSLEY ID#598456

Level 50

Cream and White (Irish) with Black Sable

Mom

ASH BLAINE EGEG 5HH 2HH (BLK AND WHITE *PIEBALD*) ID#575783

Level 15

Black and White (Piebald)

JAO SLASH NIKON WILLOTA ID#575774

Level 11

Steel Blue

NCRO RAMONA ID#639438

Level 38

Roaned Cream and White (Irish)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Tess (#2078)Nov 22, 2013

Game Time

10:00am on May 14

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