RETIRED
""
NA Poppy
Female Border Collie Owned by Canis Majoris K9 (#1446217)
level 1     agi 47     cha 12     int 26     spd 49     stm 26     str 17
Full Name:NA Poppy
Callname:
Description:
What's this? Breed:Border Collie (Drovers)
Gender:Female
Personality:Independent
Retired On:May 21st, 2023
Born On:January 21st, 2023
Days Aged:485 FP Days
Owner:Canis Majoris K9 (#1446217)
Bred By:Canis Majoris K9 (#1446217)
Generation:220
Color:Brindle Chocolate Merle with Red Points
Eye Color:Blue
What's this? Genotype:PP Kbrk EE bb Dd slsl ata Ssi Mm rr tt Ccch gg uu lala spdagi stmagi Hh HH Hh HH Hh HH Hh HH HH Hh HH HH Hh HH Hh Hh Hh Hh Hh Hh HH Hh hh hh
Aptitude:Obedience, Flyball, Frisbee, Herding
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Good

Statistics and Experience

Agility 47 Major Group Stat
Charisma 12
Intelligence 26 Major Group Stat
Speed 49 Major Group Stat
Stamina 26 Major Group Stat
Strength 17
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 spdx2
Novice Agility
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
66% Training

Pedigree

Dad

JAA TBAH QIBLI ID#5751796

Level 17

Roaned Fawn and White (Irish) with Chocolate Sable

APNFR LLDBK PRETZEL ID#7757322

Level 12

Roaned Brindle Red Merle and White (Irish) with Blue Sable

JAA HECTOR ID#7905181

Level 17

Roaned Brindle Chocolate Merle and White (Irish) with Tan Points

Mom

APNH *AOK* MULTIPLIER 987 ID#7962114

Level 12

Chocolate Merle

APNH *AOK* ALBICH ID#7964368

Level 13

Blue Merle and White (Irish)

ANFL *AOK* ELAINE ID#7988206

Level 6

Chocolate Merle

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Canis Majoris K9 (#1446217)Jan 27, 2023

Game Time

02:15pm on May 20

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