RETIRED
""
WCFl PhSp @D5.7 Pierce 1.423
Male Miniature Australian Shepherd Owned by Phinespun (#19460)
level 81     agi 1963     cha 666     int 1324     spd 6280     stm 2121     str 660
Full Name:WCFl PhSp @D5.7 Pierce 1.423
Callname:
Description:
What's this? Breed:Miniature Australian Shepherd (Drovers)
Gender:Male
Personality:Mischievous
Retired On:April 19th, 2023
Born On:December 24th, 2022
Days Aged:495 FP Days
Owner:Phinespun (#19460)
Bred By:Phinespun (#19460)
Generation:86
Color:Black and White (Piebald)
Eye Color:Brown
What's this? Genotype:PP KK EE Bb DD slsl atat spsw mm rr tt CC gg uu LL spdint agiagi Hh HH Hh HH hh Hh Hh HH Hh Hh HH HH hh HH hh Hh Hh Hh Hh Hh Hh Hh HH HH
Aptitude:Obedience, Musical Freestyle, Flyball, Frisbee, Pulling, Herding, Rally-O, Scent Hurdles
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Excellent   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 1963 Major Group Stat
Charisma 666
Intelligence 1324 Major Group Stat
Speed 6280 Major Group Stat
Stamina 2121 Major Group Stat
Strength 660
Indicates a major breed group stat.
Final Level 81
Experience Earned 72,805,170
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 spdx2 stmx2
World Champion Flyball
Total Competitions: 4400   
First Places191    Second Places222    Third Places210    Fourth Places191    Fifth Places199    Sixth Places210   
Winnings: $154,833    Experience: 72,805,170   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

CHA 7 SöREN ID#7455768

Level 40

Blue Merle and White (Irish)

CCA 7 NOEMI ID#7445332

Level 48

Chocolate Merle

UCFR PHSP D7 GIDEON ID#7618188

Level 71

Chocolate Merle and White (Irish)

Mom

CCH 5 STAVROS ID#7455761

Level 47

Chocolate

NCFL 5 PAOLA ID#7455766

Level 47

Black and White (Irish)

WCA PHSP D5 GEORGIA ID#7581405

Level 68

Black

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Phinespun (#19460)Jan 3, 2023

Game Time

03:25pm on May 17

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