RETIRED
""
NSc Bert
Male Bull Terrier Owned by Anthony (#1580346)
level 1     agi 51     cha 31     int 38     spd 16     stm 14     str 27
Full Name:NSc Bert
Callname:
Description:
What's this? Breed:Bull Terrier (Bull-Type Terriers)
Gender:Male
Personality:Gregarious
Retired On:March 24th, 2023
Born On:November 24th, 2022
Days Aged:532 FP Days
Owner:Anthony (#1580346)
Bred By:Anthony (#1580346)
Generation:110
Color:Black with Red Points and Mask
Eye Color:Brown
What's this? Genotype:PP kk Eme BB DD slsl atat Ssp mm rr tt Ccch gg uu Lla chacha strcha HH Hh HH Hh HH Hh HH Hh Hh Hh HH Hh HH HH HH HH Hh HH Hh Hh HH Hh HH HH
Aptitude:Schutzhund, Tracking, Frisbee, Pulling
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 51 Major Group Stat
Charisma 31 Major Group Stat
Intelligence 38 Major Group Stat
Speed 16
Stamina 14
Strength 27 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 stmx2 strx2
Novice Schutzhund
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

ASC GEMFK BISCUIT ID#7650817

Level 27

Brindle Red and White (Piebald) with Black Sable and Mask

JASH GLIM 20 - CHA / SPD ID#7718383

Level 18

Black with Tan Points and Mask

PNFR CROWNE ID#7739387

Level 11

Black with Red Points and Mask

Mom

PNSC RED EEEE ID#7735901

Level 10

Brindle Red and White (Piebald) with Black Sable and Mask

MSC GEMFK CYD ID#7605708

Level 28

Black and White (Piebald) with Red Points and Mask

NSH CAST ID#7776621

Level 1

Black and White (Piebald) with Red Points and Mask

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Anthony (#1580346)Nov 30, 2022

Game Time

05:14am on May 9

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