RETIRED
""
‹w·s› [S2]{F} P-2Z0783 [Sh][Hu] | lala
Female Pekingese Owned by AkinoYUNN (#458748)
level 1     agi 15     cha 23     int 22     spd 25     stm 11     str 21
Full Name:‹w·s› [S2]{F} P-2Z0783 [Sh][Hu] | lala
Callname:
Description:
What's this? Breed:Pekingese (Companions)
Gender:Female
Personality:Determined
Retired On:January 25th, 2023
Born On:August 28th, 2022
Days Aged:500 FP Days
Owner:AkinoYUNN (#458748)
Bred By:AkinoYUNN (#458748)
Generation:11
Color:Black
Eye Color:Brown
What's this? Genotype:PP Kk Ee BB DD slsl Ayat Ssw mm rr tt CC gg uu lala chacha strint Hh Hh Hh HH Hh HH HH Hh Hh HH HH HH Hh HH HH HH Hh HH hh HH Hh Hh Hh Hh
Aptitude:Show, Flyball, Tracking, Frisbee, Pulling, Scent Hurdles
Times Bred:2
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Good

Statistics and Experience

Agility 15
Charisma 23 Major Group Stat
Intelligence 22 Major Group Stat
Speed 25 Major Group Stat
Stamina 11
Strength 21 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

‹w·s› [S2]{F} P-2Z0783 [Sh][Hu] | lala is not trained in any sports.

Pedigree

Dad

‹W·S› [S2]{F} P-2Z0022 [SH][HU] | LALA ID#7464402

Level 1

Steel Blue and White (Piebald)

Mom

‹W·S› [S2]{M} P-2Y0160 [SH][HU] | LALA ID#7576475

Level 1

Steel Blue and White (Extreme Piebald)

‹W·S› [S2]{F} P-2Z0143 [SH][HU] | LALA ID#7576459

Level 1

Red and White (Extreme Piebald) with Steel Blue Sable

‹W·S› [S2]{F} P-2Z0256 [SH][HU] | LALA ID#7610018

Level 1

Black and White (Extreme Piebald)

Offspring

NameLevelPhenotypeAge
‹w·s› [S2]{M} P-2Y0950 [Sh][Hu] | lala (#7921980)1Red and White (Irish)480
‹w·s› [S2]{M} P-2Y1084 [Sh][Hu] | lala (#7921981)1Red480

Current Litters

NamePickedAgeSize
›› R1/S2-ABG-12 | ‹w·s› [S2]{M} P-2Y0922 [Sh][Hu] | lala x ‹w·s› [S2]{F} P-2Z0783 [Sh][Hu] | lala (#4847878)0410

Previous Owners

OwnerWhen
AkinoYUNN (#458748)Nov 15, 2022

Game Time

06:39am on May 3

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