RETIRED
""
NSc White sapote
Female Beauceron Owned by Pardus (#1520538)
level 1     agi 12     cha 16     int 40     spd 23     stm 31     str 125
Full Name:NSc White sapote
Callname:
Description:
What's this? Breed:Beauceron (Guardian)
Gender:Female
Personality:Confident
Retired On:July 11th, 2022
Born On:June 13th, 2022
Days Aged:700 FP Days
Owner:Pardus (#1520538)
Bred By:Pardus (#1520538)
Generation:3
Color:Blue Merle with Red Points
Eye Color:Blue
What's this? Genotype:PP kk EE BB DD slsl atat SS Mm rr tt CC gg uu lala agispd intstm hh Hh hh HH HH HH Hh Hh Hh Hh hh HH hh hh Hh HH Hh Hh Hh Hh HH Hh Hh Hh
Aptitude:Obedience, Schutzhund, Show, Agility, Tracking, Frisbee, Pulling
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 12
Charisma 16
Intelligence 40 Major Group Stat
Speed 23 Major Group Stat
Stamina 31 Major Group Stat
Strength 125 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 stmx2 strx2
Novice Schutzhund
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

SHADOW ID#7494663

Level 1

Blue Merle with Red Points

GHOST ID#7494698

Level 1

Black with Red Points and Mask

NSC IT'S NOW OR NEVER ID#7510387

Level 1

Blue Merle with Red Points and Mask

Mom

BAXTER ID#7494661

Level 1

Black with Red Points

RUBY ID#7494708

Level 1

Black with Red Points and Mask

NSC WE ARE THE WORLD ID#7509526

Level 1

Black with Red Points and Mask

Offspring

NameLevelPhenotypeAge
NSc Sausage (#7592194)1Black with Red Points and Mask688
NSc Sizzling Cinnamon (#7592193)1Black with Red Points and Mask688

Current Litters

None found.

Previous Owners

OwnerWhen
Pardus (#1520538)Jul 5, 2022

Game Time

11:05am on May 29

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