RETIRED
""
BK´s Miniature Dachshund
Female Miniature Dachshund Owned by Birkuz 2 (#1061016)
level 1     agi 15     cha 27     int 24     spd 22     stm 22     str 13
Full Name:BK´s Miniature Dachshund
Callname:
Description:
What's this? Breed:Miniature Dachshund (Scent Hounds)
Gender:Female
Personality:Gregarious
Retired On:January 7th, 2022
Born On:December 19th, 2021
Days Aged:880 FP Days
Owner:Birkuz 2 (#1061016)
Bred By:Birkuz (#1179293)
Generation:89
Color:Brindle Cream Merle with Isabella Grizzle
Eye Color:Blue
What's this? Genotype:Pp Kbrk EE bb dd slsl awat Ssw Mm rr Tt cece gg uu lala strspd spdstr Hh Hh HH HH HH Hh HH HH HH Hh HH Hh HH Hh HH Hh Hh HH hh HH Hh Hh HH HH
Aptitude:Obedience, Show, Tracking, Frisbee
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Good

Statistics and Experience

Agility 15
Charisma 27 Major Group Stat
Intelligence 24 Major Group Stat
Speed 22 Major Group Stat
Stamina 22 Major Group Stat
Strength 13
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

BK´s Miniature Dachshund is not trained in any sports.

Pedigree

Dad

BK´S MINIATURE DACHSHUND ID#6820546

Level 1

Brindle Cream with Black Grizzle

EXHU TXBM MINIATURE DACHSHUND ID#6402900

Level 32

Black and White (Piebald) with Tan Points and Ticking

BK´S MINIATURE DACHSHUND ID#6860428

Level 1

Cream with Black Grizzle

Mom

BK´S MINIATURE DACHSHUND ID#7135686

Level 1

Brindle Cream Merle and White (Extreme Piebald) with Isabella Grizzle and Ticking

BK´S MINIATURE DACHSHUND ID#7103772

Level 1

Brindle Cream Merle and White (Piebald) with Isabella Grizzle and Ticking

BK´S MINIATURE DACHSHUND ID#7158318

Level 1

Brindle Cream Merle and White (Extreme Piebald) with Isabella Grizzle and Ticking

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Birkuz 2 (#1061016)Jan 7, 2022
Birkuz (#1179293)Dec 25, 2021

Game Time

12:35pm on May 19

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