RETIRED
""
Puppy 5
Male Borzoi Owned by Moon (#1618977)
level 1     agi 26     cha 23     int 16     spd 35     stm 20     str 16
Full Name:Puppy 5
Callname:
Description:
What's this? Breed:Borzoi (Sight Hounds)
Gender:Male
Personality:Independent
Retired On:January 18th, 2022
Born On:September 20th, 2021
Days Aged:972 FP Days
Owner:Moon (#1618977)
Bred By:Moon (#1618977)
Generation:88
Color:Brindle Isabella and White (Irish) with Cream Points, Ticking, and Light Undersides
Eye Color:Amber
What's this? Genotype:PP Kbrk Ee bb dd slsl atat sisw mm rr Tt cecw gg Uu lala spdspd stmspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH
Aptitude:Obedience, Agility, Flyball, Racing, Tracking, Field Trials, Pulling, Rally-O
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 26 Major Group Stat
Charisma 23 Major Group Stat
Intelligence 16
Speed 35 Major Group Stat
Stamina 20 Major Group Stat
Strength 16
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Puppy 5 is not trained in any sports.

Pedigree

Dad

EXR ISABELLA / SILVER POINTED S LALA S0SS 23HH ID#5221752

Level 36

Isabella with Silver Points

AR ARISTOCRATIC MASTERPIECE- STRELKA [24HH] EEEE/ BRNDL ISA W/CRM PNTS ID#6671654

Level 20

Brindle Isabella with Cream Points

JAR JMC’S HARVARD ALUMNI ID#6717144

Level 17

Brindle Isabella and White (Extreme Piebald) with Cream Points and Ticking

Mom

WCT IBLM TURKOMAN ID#5369705

Level 78

Cream and White (Extreme Piebald) with Black Sable

WCFL IBLM GRAVITRON ID#6630784

Level 83

Brindle Red with Chocolate Sable and Light Undersides

APNR IBLM *BREATHTAKING BEAUTY* ID#6974471

Level 16

Brindle Isabella and White (Irish) with Cream Points and Light Undersides

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Moon (#1618977)Sep 26, 2021

Game Time

07:16pm on May 19

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