RETIRED
""
AHu Bunie Leaf
Female Porcelaine Owned by Kjersti Eliassen (#1091754)
level 18     agi 130     cha 300     int 312     spd 280     stm 117     str 39
Full Name:AHu Bunie Leaf
Callname:
Description:
What's this? Breed:Porcelaine (Scent Hounds)
Gender:Female
Personality:Independent
Retired On:March 18th, 2021
Born On:January 22nd, 2021
Days Aged:1190 FP Days
Owner:Kjersti Eliassen (#1091754)
Bred By:Gopher (#1432276)
Generation:8
Color:Cream and White (Extreme Piebald)
Eye Color:Brown
What's this? Genotype:PP KK ee BB DD slsl atat swsw mm rr tt cece gg uu LL spdint agiint HH Hh Hh Hh HH HH Hh Hh Hh HH HH Hh Hh Hh hh Hh HH HH HH HH Hh hh HH HH
Aptitude:Obedience, Field Trials, Frisbee, Pulling, Scent Hurdles
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Good   Ears: Good

Statistics and Experience

Agility 130
Charisma 300 Major Group Stat
Intelligence 312 Major Group Stat
Speed 280 Major Group Stat
Stamina 117 Major Group Stat
Strength 39
Indicates a major breed group stat.
Final Level 18
Experience Earned 1,064,382
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 spdx2
Advanced Scent Hurdles
Total Competitions: 1180   
First Places6    Second Places13    Third Places27    Fourth Places59    Fifth Places64    Sixth Places61   
Winnings: $6,140    Experience: 1,064,382   
Overall Ranking: Unknown    Sport Ranking: Unknown
87% Training

Pedigree

Dad

CHT HKLS SIGN OF THE TIMES ID#3301632

Level 39

Cream and White (Extreme Piebald)

GCT HKLS SWEET CREATURE ID#3301620

Level 43

Cream and White (Extreme Piebald)

GCT HKLS SIGN OF A LIFE ID#6332007

Level 48

Cream and White (Extreme Piebald)

Mom
Unknown
Unknown

GCHU -:X:- LAPRAS ID#4776557

Level 45

Cream and White (Extreme Piebald)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Kjersti Eliassen (#1091754)Feb 22, 2021
Cocker spaniel~ Join PBB 2024 (#1591048)Feb 19, 2021
Kobra-Kid (#1519501)Jan 28, 2021

Game Time

04:09am on May 16

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