RETIRED
""
BK´s English Setter
Female English Setter Owned by Birkuz 2 (#1061016)
level 1     agi 13     cha 28     int 16     spd 28     stm 21     str 29
Full Name:BK´s English Setter
Callname:
Description:
What's this? Breed:English Setter (Pointers/Setters)
Gender:Female
Personality:Determined
Retired On:March 10th, 2021
Born On:November 13th, 2020
Days Aged:1167 FP Days
Owner:Birkuz 2 (#1061016)
Bred By:Birkuz (#1179293)
Generation:72
Color:Roaned Chocolate and White (Extreme Piebald) with Cream Points
Eye Color:Amber
What's this? Genotype:PP kk EE bb DD slsl atat swsw mm Rr tt cece gg uu lala agiint intagi HH HH HH HH HH HH HH HH HH HH HH HH HH Hh HH HH HH HH HH HH HH HH HH HH
Aptitude:Obedience, Water Work, Frisbee, Scent Hurdles, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 13
Charisma 28 Major Group Stat
Intelligence 16
Speed 28 Major Group Stat
Stamina 21 Major Group Stat
Strength 29 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

BK´s English Setter is not trained in any sports.

Pedigree

Dad

BK´S ENGLISH SETTER ID#6049100

Level 1

Roaned Chocolate and White (Extreme Piebald) with Cream Points

BK´S ENGLISH SETTER ID#6086207

Level 1

Chocolate and White (Extreme Piebald) with Cream Points

BK´S ENGLISH SETTER ID#6251017

Level 1

Roaned Chocolate and White (Extreme Piebald) with Cream Points

Mom

BK´S ENGLISH SETTER ID#6086203

Level 1

Chocolate and White (Extreme Piebald) with Cream Points

BK´S ENGLISH SETTER ID#6086208

Level 1

Roaned Chocolate and White (Extreme Piebald) with Cream Points

BK´S ENGLISH SETTER ID#6251019

Level 1

Chocolate and White (Extreme Piebald) with Cream Points

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Birkuz 2 (#1061016)Mar 10, 2021
Birkuz (#1179293)Nov 19, 2020

Game Time

08:06am on May 9

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