RETIRED
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HMK Headcheese
Male Basset Hound Owned by Aislynn (#20035)
level 1     agi 19     cha 25     int 22     spd 21     stm 22     str 15
Full Name:HMK Headcheese
Callname:
Description:17|0, 4E, lala, stmstm stmstm (4xStm), Male, Isabella, Cream Carrier
What's this? Breed:Basset Hound (Scent Hounds)
Gender:Male
Personality:Meek
Retired On:September 27th, 2020
Born On:September 9th, 2020
Days Aged:1363 FP Days
Owner:Aislynn (#20035)
Bred By:Aislynn - Breeding (#25617)
Generation:8
Color:Isabella and White (Piebald) with Red Points
Eye Color:Amber
What's this? Genotype:PP kk Ee bb dd slsl atasa spsw mm rr tt Cce gg uu lala stmstm stmstm HH Hh HH HH Hh Hh HH HH HH HH Hh Hh HH HH HH HH Hh HH Hh HH HH HH HH HH
Aptitude:Obedience, Flyball, Field Trials, Rally-O, Scent Hurdles
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 19
Charisma 25 Major Group Stat
Intelligence 22 Major Group Stat
Speed 21 Major Group Stat
Stamina 22 Major Group Stat
Strength 15
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

HMK Headcheese is not trained in any sports.

Pedigree

Dad

HMK FILBERT ID#6058238

Level 1

Blue and White (Piebald) with Red Points

HMK FONDANT ID#6060999

Level 1

Black and White (Irish)

HMK GAZPACHO ID#6096642

Level 1

Red and White (Piebald)

Mom

HMK FRITTER ID#6061004

Level 1

Blue and White (Irish) with Red Points

HMK FLATBREAD ID#6063721

Level 1

Black and White (Extreme Piebald)

HMK GNOCCHI ID#6099558

Level 1

Isabella and White (Extreme Piebald)

Offspring

NameLevelPhenotypeAge
HMK Ice Cream Float (#6164151)1Chocolate and White (Piebald) with Red Points1347
HMK Iced Coffee (#6164152)1Cream and White (Extreme Piebald) with Isabella Saddle1347

Current Litters

None found.

Previous Owners

OwnerWhen
Aislynn (#20035)Sep 15, 2020
Aislynn - Breeding (#25617)Sep 15, 2020

Game Time

01:05am on Jun 4

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