RETIRED
""
UCT S.C Jem
Female Japanese Spitz Owned by Shycat518 (#241131)
level 84     agi 650     cha 1427     int 2047     spd 6768     stm 1321     str 1494
Full Name:UCT S.C Jem
Callname:
Description:13 27 29 111 94 25 @ 0
406@0, 415@1, 423@2
432@3, 441@4/5

26/L7 on 9/14/20
What's this? Breed:Japanese Spitz (Companions)
Gender:Female
Personality:Independent
Retired On:April 30th, 2021
Born On:January 22nd, 2020
Days Aged:1195 FP Days
Owner:Shycat518 (#241131)
Bred By:Shycat518 (#241131)
Generation:18
Color:White
Eye Color:Brown
What's this? Genotype:PP KK EE BB DD SlSl aa SS mm rr tt cwcw gg uu lala stmspd agistm HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH
Aptitude:Obedience, Musical Freestyle, Show, Agility, Tracking, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 650
Charisma 1427 Major Group Stat
Intelligence 2047 Major Group Stat
Speed 6768 Major Group Stat
Stamina 1321
Strength 1494 Major Group Stat
Indicates a major breed group stat.
Final Level 84
Experience Earned 82,604,618
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
Universal Champion Tracking
Total Competitions: 4450   
First Places312    Second Places307    Third Places310    Fourth Places251    Fifth Places207    Sixth Places198   
Winnings: $294,469    Experience: 82,604,618   
Overall Ranking: Unknown    Sport Ranking: Unknown
86% Training

Pedigree

Dad

UCFR S.C JACK - 22 (1,7) SPD ID#4940974

Level 84

White

UCA S.C JENNY - 24 STM ID#4940976

Level 84

White

UCA S.C JOEY - 23 (1) ID#5135842

Level 84

White

Mom

UCT S.C JAX - 24 ID#4940970

Level 88

White

UCT S.C JUNE - 22 (7,15) STM ID#4940978

Level 84

White

WCT S.C JUNE - 24 ID#5135918

Level 83

White

Offspring

NameLevelPhenotypeAge
UCT S.C Josh (#6660583)82White917

Current Litters

None found.

Previous Owners

OwnerWhen
Shycat518 (#241131)Sep 4, 2020

Game Time

12:29pm on Apr 20

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