RETIRED
""
WCA 4E Lla ark
Female Dalmatian Owned by Aust (#1222892)
level 82     agi 1927     cha 1429     int 6324     spd 1970     stm 714     str 742
Full Name:WCA 4E Lla ark
Callname:
Description:
What's this? Breed:Dalmatian (Versatile)
Gender:Female
Personality:Independent
Retired On:November 11th, 2020
Born On:July 31st, 2020
Days Aged:1367 FP Days
Owner:Aust (#1222892)
Bred By:Aust (#1222892)
Generation:106
Color:Blue and White (Extreme Piebald)
Eye Color:Amber
What's this? Genotype:PP KKbr EE Bb dd slsl atat swsw mm rr tsts cchce gg uu Lla strcha stmagi HH Hh Hh HH HH HH HH Hh Hh HH HH Hh Hh HH Hh Hh Hh HH Hh Hh Hh HH Hh HH
Aptitude:Agility, Frisbee, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 1927 Major Group Stat
Charisma 1429 Major Group Stat
Intelligence 6324 Major Group Stat
Speed 1970 Major Group Stat
Stamina 714
Strength 742
Indicates a major breed group stat.
Final Level 82
Experience Earned 75,729,344
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 spdx2
World Champion Agility
Total Competitions: 4350   
First Places336    Second Places257    Third Places203    Fourth Places180    Fifth Places184    Sixth Places152   
Winnings: $117,978    Experience: 75,729,344   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

WCA D.S.S VUKOVAR ID#3548170

Level 60

Chocolate and White (Extreme Piebald)

UCM SECK VIROVITICA ID#3539016

Level 80

Isabella and White (Extreme Piebald)

UCA SECK GOSPIC ID#3844425

Level 85

Chocolate and White (Extreme Piebald)

Mom
Unknown
Unknown

NCHU 6 ID#5660469

Level 53

Black and White (Extreme Piebald)

Offspring

NameLevelPhenotypeAge
WCHu GEEE lala (#6274824)69Black and White (Extreme Piebald)93
WCA 4E lala ark (#6274825)86Black and White (Extreme Piebald)1240

Current Litters

None found.

Previous Owners

OwnerWhen
Aust (#1222892)Aug 6, 2020

Game Time

08:46pm on May 1

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