RETIRED
""
M8/F8 EEGG 11/3 RO
Male Spinone Italiano Owned by Whisper (#1094019)
level 1     agi 15     cha 28     int 11     spd 25     stm 27     str 26
Full Name:M8/F8 EEGG 11/3 RO
Callname:
Description:
What's this? Breed:Spinone Italiano (Pointers/Setters)
Gender:Male
Personality:Obsessive
Retired On:July 23rd, 2020
Born On:July 6th, 2020
Days Aged:1408 FP Days
Owner:Whisper (#1094019)
Bred By:Kerry (#1085031)
Generation:13
Color:Roaned Cream and White (Extreme Piebald)
Eye Color:Amber
What's this? Genotype:PP KK ee bb DD slsl AyAy swsw mm RR tt cece gg uu lala strstr strstr HH HH HH HH Hh HH Hh HH Hh Hh HH Hh HH Hh HH hh hh HH Hh Hh hh Hh HH Hh
Aptitude:Show, Flyball, Rally-O, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Good   Ears: Good

Statistics and Experience

Agility 15
Charisma 28 Major Group Stat
Intelligence 11
Speed 25 Major Group Stat
Stamina 27 Major Group Stat
Strength 26 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

M8/F8 EEGG 11/3 RO is not trained in any sports.

Pedigree

Dad

M14/F11 GGGG STRX4 12/6* ID#5823590

Level 1

Roaned Chocolate and White (Extreme Piebald)

F11 GGGG STMSTR STRSTR 7/5 RO ID#5859664

Level 1

Roaned Chocolate and White (Extreme Piebald)

M11/F5 GGEG STRX4 7/3 RO ID#5889214

Level 1

Roaned Cream and White (Extreme Piebald)

Mom

M12/F1 GFEE CHASTR STRSTR 10/4 ID#5859672

Level 1

Roaned Cream and White (Extreme Piebald)

F1 EEFE STRX4 14/3* ID#5859651

Level 1

Cream and White (Extreme Piebald)

F5 EGFE STRX4 11/4* ID#5889210

Level 1

Roaned Cream and White (Extreme Piebald)

Offspring

NameLevelPhenotypeAge
F10 EEGG 16/3* (#5966106)1Roaned Cream and White (Extreme Piebald)1400
F7 EEGG 12/2* (#5966105)1Roaned Cream and White (Extreme Piebald)1400

Current Litters

None found.

Previous Owners

OwnerWhen
Whisper (#1094019)Jul 23, 2020
Kerry (#1085031)Jul 12, 2020

Game Time

11:00am on May 20

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