RETIRED
""
JPnH Ember
Female Australian Shepherd Owned by caralyn (#1561718)
level 8     agi 128     cha 73     int 94     spd 46     stm 111     str 20
Full Name:JPnH Ember
Callname:
Description:
What's this? Breed:Australian Shepherd (Drovers)
Gender:Female
Personality:Independent
Retired On:November 1st, 2020
Born On:July 1st, 2020
Days Aged:1400 FP Days
Owner:caralyn (#1561718)
Bred By:caralyn (#1561718)
Generation:148
Color:Blue Merle and White (Irish)
Eye Color:Blue
What's this? Genotype:Py Kk EE Bb DD slsl atat sisw MM rr tt Ccch gg uu Ll spdint spdstm Hh HH HH HH Hh Hh HH HH HH HH Hh hh Hh Hh Hh Hh HH Hh Hh HH HH Hh HH HH
Aptitude:Show, Agility, Flyball, Tracking, Frisbee, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 128 Major Group Stat
Charisma 73
Intelligence 94 Major Group Stat
Speed 46 Major Group Stat
Stamina 111 Major Group Stat
Strength 20
Indicates a major breed group stat.
Final Level 8
Experience Earned 130,967
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 stmx2
Junior Pro-Novice Herding
Total Competitions: 300   
First Places8    Second Places7    Third Places9    Fourth Places7    Fifth Places10    Sixth Places10   
Winnings: $27,831    Experience: 130,967   
Overall Ranking: Unknown    Sport Ranking: Unknown
95% Training

Pedigree

Dad

BUDDY BOY ID#3856002

Level 1

Brindle Blue Merle and White (Extreme Piebald) with Tan Points and Ticking

JPNA SALLY ID#3855375

Level 8

Brindle Chocolate Merle and White (Piebald) with Red Points and Ticking

PNH MAVERICK ID#3903811

Level 11

Brindle Blue Merle and White (Extreme Piebald) with Red Points

Mom
Unknown
Unknown

IPNFL STORMY ID#5610031

Level 10

Blue Merle and White (Irish)

Offspring

NameLevelPhenotypeAge
Puppy 3 (#5973596)1Blue Merle and White (Extreme Piebald)1383

Current Litters

None found.

Previous Owners

OwnerWhen
caralyn (#1561718)Jul 9, 2020

Game Time

01:57pm on May 5

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