RETIRED
""
PnT Ghost
Male Finnish Lapphund Owned by Claire (#1555187)
level 12     agi 69     cha 30     int 199     spd 134     stm 224     str 35
Full Name:PnT Ghost
Callname:
Description:None.
What's this? Breed:Finnish Lapphund (Drovers)
Gender:Male
Personality:Mischievous
Retired On:September 16th, 2020
Born On:April 30th, 2020
Days Aged:1441 FP Days
Owner:Claire (#1555187)
Bred By:Unknown
Generation:1
Color:Black with Light Undersides
Eye Color:Brown
What's this? Genotype:PP Kk EE Bb DD slsl ata Ssw mm rr tt Ccw gg UU ll chaint agistr Hh Hh Hh Hh HH HH Hh Hh Hh Hh HH Hh Hh Hh Hh HH HH HH Hh Hh HH Hh Hh Hh
Aptitude:Obedience, Agility, Dock Diving
Times Bred:4
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 69 Major Group Stat
Charisma 30
Intelligence 199 Major Group Stat
Speed 134 Major Group Stat
Stamina 224 Major Group Stat
Strength 35
Indicates a major breed group stat.
Final Level 12
Experience Earned 350,527
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
Pro-Novice Tracking
Total Competitions: 570   
First Places4    Second Places13    Third Places18    Fourth Places28    Fifth Places21    Sixth Places11   
Winnings: $1,926    Experience: 350,527   
Overall Ranking: Unknown    Sport Ranking: Unknown
75% Training

Pedigree

Dad
Unknown
Unknown
Unknown
Mom
Unknown
Unknown
Unknown

Offspring

NameLevelPhenotypeAge
IPnA () () Dusty (#5844437)10Silver with Chocolate Sable and Light Undersides34
JAH Thunderbolt (#5767855)16Red and White (Irish) with Black Sable and Light Undersides103
JPnFr Cookie Dough (#5767854)9Cream with Chocolate Sable and Light Undersides1431
Marshmello (#5886628)1Black and White (Irish) with Light Undersides1406
Puppy 1 (#5897815)1Black and White (Extreme Piebald) with Light Undersides1402

Current Litters

None found.

Previous Owners

OwnerWhen
Claire (#1555187)May 26, 2020
Humane Society (#1540785)May 12, 2020

Game Time

06:46pm on Apr 30

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