RETIRED
""
CCSh Pop' Sugar Kettle Corn || 24HH
Female Papillon Owned by Chassi (#617096)
level 54     agi 302     cha 3633     int 1379     spd 643     stm 306     str 954
Full Name:CCSh Pop' Sugar Kettle Corn || 24HH
Callname:
Description:
What's this? Breed:Papillon (Companions)
Gender:Female
Personality:Gregarious
Retired On:May 28th, 2014
Born On:May 28th, 2013
Days Aged:3739 FP Days
Owner:Chassi (#617096)
Bred By:David (#1060145)
Generation:40
Color:Fawn and White (Extreme Piebald)
Eye Color:Brown
What's this? Genotype:PP KK ee BB DD slsl Ayasa swsw mm rr tt cchcw gg uu lala chaint chacha HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH
Aptitude:Obedience, Musical Freestyle, Show, Agility
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 302
Charisma 3633 Major Group Stat
Intelligence 1379 Major Group Stat
Speed 643 Major Group Stat
Stamina 306
Strength 954 Major Group Stat
Indicates a major breed group stat.
Final Level 54
Experience Earned 22,991,898
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 strx2
Continental Champion Show
Total Competitions: 4300   
First Places174    Second Places162    Third Places175    Fourth Places162    Fifth Places160    Sixth Places165   
Winnings: $294,924    Experience: 22,991,898   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad
Unknown
Unknown

WCRO SUN STAR 24HH ID#495749

Level 49

Fawn and White (Extreme Piebald)

Mom
Unknown
Unknown

WCSH FLYING STAR 24HH EEEE ID#495752

Level 48

Cream and White (Piebald)

Offspring

NameLevelPhenotypeAge
JASh SWPT Cracker Jack Prize || 24HH (#1126354)14Fawn and White (Extreme Piebald)19
JASh SWPT Union Jack Ahoy ||24HH (#1126355)14Black and White (Extreme Piebald)19

Current Litters

None found.

Previous Owners

OwnerWhen
Chassi (#617096)Jun 6, 2013
Piney (#149763)Jun 3, 2013
David (#1060145)Jun 3, 2013

Game Time

09:30pm on May 19

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