RETIRED
""
NH Bab
Male Australian Shepherd Owned by Riley (#1464337)
level 1     agi 68     cha 33     int 30     spd 24     stm 35     str 18
Full Name:NH Bab
Callname:
Description:
What's this? Breed:Australian Shepherd (Drovers)
Gender:Male
Personality:Obsessive
Retired On:June 25th, 2020
Born On:February 23rd, 2020
Days Aged:1537 FP Days
Owner:Riley (#1464337)
Bred By:Riley (#1464337)
Generation:156
Color:Blue Merle and White (Extreme Piebald) with Red Points
Eye Color:Blue
What's this? Genotype:PP kk EE Bb Dd slsl atat swsw Mm rr tt Ccch gg uu lala stmspd stmint HH HH Hh HH HH HH Hh Hh HH HH HH HH HH HH hh Hh hh Hh Hh HH HH HH Hh HH
Aptitude:Frisbee, Pulling, Scent Hurdles
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 68 Major Group Stat
Charisma 33
Intelligence 30 Major Group Stat
Speed 24 Major Group Stat
Stamina 35 Major Group Stat
Strength 18
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 stmx2
Novice Herding
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
91% Training

Pedigree

Dad

APNHU GENIE ID#5372493

Level 13

Roaned Black and White (Irish) with Red Points

JPNHU CHY ID#5248687

Level 9

Blue Merle and White (Irish) with Red Points

APNHU KEENAN ID#5394822

Level 11

Roaned Black and White (Extreme Piebald) with Red Points

Mom

APNHU GENIE ID#5372493

Level 13

Roaned Black and White (Irish) with Red Points

JPNHU CHY ID#5248687

Level 9

Blue Merle and White (Irish) with Red Points

PNM RRC GYPSY ID#5394821

Level 11

Roaned Blue Merle and White (Extreme Piebald) with Red Points

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Riley (#1464337)Feb 29, 2020

Game Time

05:38pm on May 13

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