RETIRED
""
WCT .MK Lennie
Male Porcelaine Owned by Florentinchen (#1256039)
level 87     agi 728     cha 1479     int 5583     spd 3123     stm 2612     str 735
Full Name:WCT .MK Lennie
Callname:
Description:
What's this? Breed:Porcelaine (Scent Hounds)
Gender:Male
Personality:Mischievous
Retired On:October 2nd, 2020
Born On:January 31st, 2020
Days Aged:1407 FP Days
Owner:Florentinchen (#1256039)
Bred By:Florentinchen (#1256039)
Generation:12
Color:Cream and White (Extreme Piebald)
Eye Color:Brown
What's this? Genotype:PP KK ee BB DD slsl atat swsw mm rr tt cece gg uu lala intint intint HH HH Hh Hh HH Hh hh HH hh HH Hh HH Hh HH HH HH HH HH Hh HH Hh hh Hh Hh
Aptitude:Tracking, Frisbee, Rally-O
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Excellent   Ears: Good

Statistics and Experience

Agility 728
Charisma 1479 Major Group Stat
Intelligence 5583 Major Group Stat
Speed 3123 Major Group Stat
Stamina 2612 Major Group Stat
Strength 735
Indicates a major breed group stat.
Final Level 87
Experience Earned 91,316,619
Overall Ranking: Unknown   Breed Ranking: #97

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
World Champion Tracking
Total Competitions: 4500   
First Places299    Second Places191    Third Places218    Fourth Places199    Fifth Places194    Sixth Places196   
Winnings: $124,764    Experience: 91,316,619   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

WCT .MK WALTER ID#4776879

Level 85

Cream and White (Extreme Piebald)

WCHU .MK LENA ID#4776891

Level 82

Cream and White (Extreme Piebald)

UCT .MK LENNIE 12XBOB ID#5152140

Level 89

Cream and White (Extreme Piebald)

Mom

WCT .MK WALTER ID#4776879

Level 85

Cream and White (Extreme Piebald)

WCSH .MK ERIKA ID#4776889

Level 81

Cream and White (Extreme Piebald)

WCT .MK ERIKA ID#5152148

Level 85

Cream and White (Extreme Piebald)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Florentinchen (#1256039)Feb 29, 2020

Game Time

07:10pm on May 1

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