RETIRED
""
melly
Female Australian Shepherd Owned by jalynn (#1170493)
level 1     agi 28     cha 19     int 29     spd 26     stm 29     str 13
Full Name:melly
Callname:
Description:
What's this? Breed:Australian Shepherd (Drovers)
Gender:Female
Personality:Independent
Retired On:June 7th, 2020
Born On:February 5th, 2020
Days Aged:1566 FP Days
Owner:jalynn (#1170493)
Bred By:jalynn (#1170493)
Generation:168
Color:Roaned Brindle Chocolate and White (Extreme Piebald) with Red Points
Eye Color:Amber
What's this? Genotype:PP Kbrk EE bb Dd slsl atat swsw mm Rr tt CC gg uu lala chastr spdint HH HH HH HH HH HH HH HH HH HH HH Hh HH HH HH HH Hh HH HH HH HH HH HH HH
Aptitude:Musical Freestyle, Agility, Tracking, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 28 Major Group Stat
Charisma 19
Intelligence 29 Major Group Stat
Speed 26 Major Group Stat
Stamina 29 Major Group Stat
Strength 13
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

melly is not trained in any sports.

Pedigree

Dad

NA SALVADOR {EEEE LALA 24HH} ID#4777089

Level 5

Roaned Brindle Chocolate and White (Piebald) with Red Points

NT ATHENA {EEEE LALA 24HH} ID#4924166

Level 1

Roaned Isabella and White (Irish) with Red Points

NFL PCHK MALIK ID#4949027

Level 1

Roaned Brindle Isabella and White (Extreme Piebald) with Red Points

Mom

GCA COLE EEEE ID#2604547

Level 43

Chocolate and White (Piebald)

NCFL CB21K SRCE SEDLAREHUSK ID#4858792

Level 52

Roaned Chocolate Merle and White (Extreme Piebald) with Red Points

ANH RUBY ID#4942444

Level 5

Roaned Chocolate Merle and White (Piebald) with Red Points

Offspring

NameLevelPhenotypeAge
moagally (#5563564)1Roaned Brindle Isabella and White (Extreme Piebald) with Red Points1548

Current Litters

None found.

Previous Owners

OwnerWhen
jalynn (#1170493)Feb 11, 2020

Game Time

10:29pm on May 24

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