RETIRED
""
ANHT Ardo
Male Catahoula Leopard Dog Owned by (#1534159)
level 5     agi 34     cha 76     int 95     spd 30     stm 81     str 53
Full Name:ANHT Ardo
Callname:
Description:
What's this? Breed:Catahoula Leopard Dog (Drovers)
Gender:Male
Personality:Obsessive
Retired On:June 1st, 2020
Born On:January 17th, 2020
Days Aged:1563 FP Days
Owner: (#1534159)
Bred By:Darling Dog Breeder (#930619)
Generation:13
Color:Chocolate and White (Piebald) with Tan Points
Eye Color:Amber
What's this? Genotype:PP kk EE bb Dd slsl atat spsw mm rr tt cchcw gg uu Lla spdstm strcha Hh Hh HH Hh Hh HH HH Hh Hh Hh Hh Hh Hh HH Hh HH Hh HH HH HH Hh Hh hh HH
Aptitude:Musical Freestyle, Frisbee, Herding, Hunting Trials, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Good

Statistics and Experience

Agility 34 Major Group Stat
Charisma 76
Intelligence 95 Major Group Stat
Speed 30 Major Group Stat
Stamina 81 Major Group Stat
Strength 53
Indicates a major breed group stat.
Final Level 5
Experience Earned 51,269
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 stmx2
Advanced Novice Hunting Trials
Total Competitions: 120   
First Places0    Second Places3    Third Places6    Fourth Places6    Fifth Places2    Sixth Places10   
Winnings: $180    Experience: 51,269   
Overall Ranking: Unknown    Sport Ranking: Unknown
75% Training

Pedigree

Dad

EXT RA JAX ID#5118976

Level 43

Chocolate Merle and White (Piebald)

MFL MIRACLE ID#5281146

Level 27

Isabella and White (Piebald) with Silver Points

MFL SMOOTH CRIMINAL ID#5360173

Level 27

Isabella Merle and White (Piebald) with Silver Points

Mom
Unknown
Unknown

NT RIVER ID#5472879

Level 1

Chocolate Merle and White (Extreme Piebald)

Offspring

NameLevelPhenotypeAge
Puppy 5 (#5562075)1Chocolate Merle and White (Extreme Piebald) with Silver Points1540

Current Litters

None found.

Previous Owners

OwnerWhen
Humane Society (#1534159)Feb 23, 2020

Game Time

12:11pm on May 15

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