RETIRED
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WCHu L8K Dalareon 13 1 Lla agistm intint
Male Lhasa Apso Owned by lilacat8 - bid for bid (#1477498)
level 79     agi 1248     cha 1978     int 5707     spd 1857     stm 663     str 626
Full Name:WCHu L8K Dalareon 13 1 Lla agistm intint
Callname:
Description:
What's this? Breed:Lhasa Apso (Versatile)
Gender:Male
Personality:Determined
Retired On:May 11th, 2020
Born On:January 2nd, 2020
Days Aged:1572 FP Days
Owner:lilacat8 - bid for bid (#1477498)
Bred By:lilacat8 - bid for bid (#1477498)
Generation:3
Color:Black
Eye Color:Brown
What's this? Genotype:PP KKbr Eme BB DD slsl Ayat Ssw mm rr tt Ccw gg uu Lla agistm intint Hh HH HH HH HH HH HH HH HH hh Hh Hh Hh Hh HH HH Hh Hh Hh HH HH HH Hh Hh
Aptitude:Agility, Flyball, Tracking, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 1248 Major Group Stat
Charisma 1978 Major Group Stat
Intelligence 5707 Major Group Stat
Speed 1857 Major Group Stat
Stamina 663
Strength 626
Indicates a major breed group stat.
Final Level 79
Experience Earned 68,094,072
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 spdx2
World Champion Scent Hurdles
Total Competitions: 4450   
First Places119    Second Places199    Third Places218    Fourth Places256    Fifth Places272    Sixth Places224   
Winnings: $84,874    Experience: 68,094,072   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

CCHU L8K SPENCE ID#4958151

Level 57

White

NCM L8K VAL ID#4946283

Level 55

Cream and White (Irish)

WCHU L8K THOSTAL 14HH 2HH LLA ID#5198362

Level 76

White

Mom

CCHU L8K SPENCE ID#4958151

Level 57

White

CCA L8K CLAIRE ID#4958140

Level 55

Cream

WCHU L8K LORDROTALYN 12H 3HH LLA ID#5193589

Level 76

White

Offspring

NameLevelPhenotypeAge
13 0 Lla intagi stmint (#5762805)1Red1467

Current Litters

None found.

Previous Owners

OwnerWhen
lilacat8 - bid for bid (#1477498)Jan 20, 2020

Game Time

10:55am on May 19

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