RETIRED
""
CCRO ROOKE Nutmeg
Female Pomeranian Owned by Rookie (#1345077)
level 51     agi 270     cha 1406     int 576     spd 2826     stm 263     str 1498
Full Name:CCRO ROOKE Nutmeg
Callname:
Description:None.
What's this? Breed:Pomeranian (Companions)
Gender:Female
Personality:Confident
Retired On:August 3rd, 2020
Born On:November 20th, 2019
Days Aged:1477 FP Days
Owner:Rookie (#1345077)
Bred By:Unknown
Generation:1
Color:Red Merle and White (Piebald) with Chocolate Sable and Mask
Eye Color:Blue
What's this? Genotype:PP kk Eme bb DD slsl Ayat spsp MM rr tt Cce gg uu lala agicha chaint Hh Hh hh HH hh HH Hh Hh Hh HH HH hh Hh Hh HH Hh Hh Hh Hh Hh hh hh Hh HH
Aptitude:Musical Freestyle, Agility, Tracking
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Excellent   Ears: Good

Statistics and Experience

Agility 270
Charisma 1406 Major Group Stat
Intelligence 576 Major Group Stat
Speed 2826 Major Group Stat
Stamina 263
Strength 1498 Major Group Stat
Indicates a major breed group stat.
Final Level 51
Experience Earned 19,085,666
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 spdx2 strx2
Continental Champion Rally-O
Total Competitions: 4000   
First Places123    Second Places149    Third Places154    Fourth Places162    Fifth Places179    Sixth Places198   
Winnings: $93,243    Experience: 19,085,666   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad
Unknown
Unknown
Unknown
Mom
Unknown
Unknown
Unknown

Offspring

NameLevelPhenotypeAge
Brindle Chocolate Merle and White (Irish) with Red Points and Light Undersides (#5391189)1Brindle Chocolate Merle and White (Irish) with Red Points and Light Undersides1619
Red Merle and White (Piebald) with Chocolate Sable, Mask, and Light Undersides (#5391190)1Red Merle and White (Piebald) with Chocolate Sable, Mask, and Light Undersides1619

Current Litters

None found.

Previous Owners

OwnerWhen
Rookie (#1345077)Dec 7, 2019
Humane SocietyDec 7, 2019

Game Time

10:48pm on May 11

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