RETIRED
""
Mackenzie
Female Great Pyrenees Owned by stormy5455 (#1327578)
level 1     agi 23     cha 14     int 27     spd 18     stm 30     str 26
Full Name:Mackenzie
Callname:
Description:
What's this? Breed:Great Pyrenees (Flock Guardians)
Gender:Female
Personality:Gregarious
Retired On:December 14th, 2019
Born On:November 1st, 2019
Days Aged:1636 FP Days
Owner:stormy5455 (#1327578)
Bred By:Dog Pound (#1442170)
Generation:6
Color:Cream and White (Extreme Piebald) with Steel Blue Sable
Eye Color:Brown
What's this? Genotype:PP kk Ee BB DD slsl AyAy swsw mm rr tt cece GG uu lala stmstm intstm Hh HH Hh HH Hh Hh Hh Hh HH Hh Hh HH hh Hh hh HH Hh Hh HH Hh Hh Hh HH Hh
Aptitude:Show, Agility, Herding, Scent Hurdles
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 23 Major Group Stat
Charisma 14
Intelligence 27 Major Group Stat
Speed 18
Stamina 30 Major Group Stat
Strength 26 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Mackenzie is not trained in any sports.

Pedigree

Dad

ANH CREWE KRIS KRINGLE | LALA | HH :14 HH :10 HH :0 | 89.58% ID#5244866

Level 5

Cream and White (Extreme Piebald) with Steel Blue Sable

LAUREN ID#5245308

Level 1

Fawn and White (Extreme Piebald) with Steel Blue Sable

MH G5 EEEE HALO ID#5293789

Level 28

Cream and White (Extreme Piebald) with Steel Blue Sable

Mom

AH CREWE SPIRIT 17HH 1HH ID#5244869

Level 21

Cream and White (Extreme Piebald)

GINA ID#5195113

Level 1

White

SARAH ID#5293803

Level 1

Cream and White (Extreme Piebald)

Offspring

NameLevelPhenotypeAge
AP ~FPP~ Calm But Vigilant- Noel [11HH] EEGE/ Crm and Wht (extrem pie) w/ Stl Blu Sbl (#5406110)19Cream and White (Extreme Piebald) with Steel Blue Sable48

Current Litters

None found.

Previous Owners

OwnerWhen
stormy5455 (#1327578)Dec 1, 2019
Dog Pound (#1442170)Nov 7, 2019

Game Time

02:03pm on May 16

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