RETIRED
""
WCA Happy II
Female Xoloitzcuintle Owned by Fox (#1293119)
level 74     agi 2078     cha 1153     int 3338     spd 4618     stm 519     str 572
Full Name:WCA Happy II
Callname:
Description:first fawn xolo pup
What's this? Breed:Xoloitzcuintle (Versatile)
Gender:Female
Personality:Obsessive
Retired On:January 8th, 2020
Born On:June 18th, 2019
Days Aged:1675 FP Days
Owner:Fox (#1293119)
Bred By:Fox (#1293119)
Generation:26
Color:Fawn and White (Irish)
Eye Color:Amber
What's this? Genotype:PP KK ee bb DD slsl AyAy sisi mm rr tt cchcch gg uu lala spdagi agiint HH HH HH HH Hh Hh Hh Hh HH hh Hh Hh HH Hh HH Hh Hh HH HH HH Hh HH HH Hh
Aptitude:Agility, Tracking, Frisbee, Pulling, Scent Hurdles
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 2078 Major Group Stat
Charisma 1153 Major Group Stat
Intelligence 3338 Major Group Stat
Speed 4618 Major Group Stat
Stamina 519
Strength 572
Indicates a major breed group stat.
Final Level 74
Experience Earned 57,351,903
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 spdx2
World Champion Agility
Total Competitions: 4450   
First Places159    Second Places194    Third Places244    Fourth Places247    Fifth Places256    Sixth Places221   
Winnings: $118,311    Experience: 57,351,903   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

WCM WCA PRST "KUMULIPO" ID#2730459

Level 70

Black and White (Irish)

NCM WCO PRST ¤CHOGOLISA¤ ID#3021155

Level 67

Chocolate and White (Irish)

MA WCM PRST PUPPY 1 ID#4254594

Level 80

Chocolate and White (Irish)

Mom
Unknown
Unknown

GCA HAPPY 6 18 0 CW 2 AGI ID#4914750

Level 40

Chocolate and White (Irish)

Offspring

NameLevelPhenotypeAge
Puppy 11 (#5650503)1Fawn and White (Irish) with Ticking6
Puppy 3 (#5650502)1Fawn and White (Irish) with Ticking6

Current Litters

None found.

Previous Owners

OwnerWhen
Fox (#1293119)Jun 24, 2019

Game Time

02:49pm on May 3

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