RETIRED
""
NCT RTSK Frappucino [1.027 22HH/0hh Ll]
Male Border Collie Owned by Snowy (#1405299)
level 49     agi 546     cha 252     int 1375     spd 2740     stm 1568     str 249
Full Name:NCT RTSK Frappucino [1.027 22HH/0hh Ll]
Callname:
Description:
What's this? Breed:Border Collie (Drovers)
Gender:Male
Personality:Mischievous
Retired On:September 27th, 2019
Born On:April 17th, 2019
Days Aged:1809 FP Days
Owner:Snowy (#1405299)
Bred By:Snowy (#1405299)
Generation:151
Color:Chocolate Merle
Eye Color:Blue
What's this? Genotype:PP KK Eme bb Dd slsl ata Ssp Mm rr Tt Cce gg uu Ll chastm chastm HH HH HH HH HH HH Hh HH HH HH HH HH HH HH HH Hh HH HH HH HH HH HH HH HH
Aptitude:Musical Freestyle, Tracking, Scent Hurdles, Dock Diving
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 546 Major Group Stat
Charisma 252
Intelligence 1375 Major Group Stat
Speed 2740 Major Group Stat
Stamina 1568 Major Group Stat
Strength 249
Indicates a major breed group stat.
Final Level 49
Experience Earned 16,575,006
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
National Champion Tracking
Total Competitions: 2620   
First Places146    Second Places203    Third Places162    Fourth Places138    Fifth Places121    Sixth Places105   
Winnings: $320,955    Experience: 16,575,006   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

AA BSR MOCCO ID#1203605

Level 24

Chocolate Merle and White (Irish)

JAA UB76 TALE OF BORDERS ID#1298120

Level 14

Blue Merle and White (Piebald)

CHFL UB76 BOROMOCCO [4E 24HH/0HH LLA] ID#4930895

Level 44

Blue Merle and White (Piebald)

Mom

AT CALLILAH [1E] ID#4619486

Level 21

Black and White (Irish) with Ticking

GCHU RTSK LITTLE RED [B5, 4E 10HH/0HH LLA] ID#4812605

Level 48

Chocolate

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Snowy (#1405299)Apr 23, 2019

Game Time

04:59pm on May 15

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