RETIRED
""
AH (17HH) Solid Chocolate
Female Australian Koolie Owned by Holly (#868466)
level 20     agi 348     cha 60     int 359     spd 212     stm 344     str 60
Full Name:AH (17HH) Solid Chocolate
Callname:
Description:
What's this? Breed:Australian Koolie (Drovers)
Gender:Female
Personality:Obsessive
Retired On:July 16th, 2013
Born On:April 3rd, 2013
Days Aged:4041 FP Days
Owner:Holly (#868466)
Bred By:Holly (#868466)
Generation:12
Color:Chocolate
Eye Color:Amber
What's this? Genotype:PP Kk EE bb DD slsl atasa Ssi mm rr tt CC gg uu Lla agicha intstr Hh Hh Hh HH Hh HH HH HH HH HH HH Hh HH HH HH HH Hh Hh HH HH HH HH HH HH
Aptitude:
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 348 Major Group Stat
Charisma 60
Intelligence 359 Major Group Stat
Speed 212 Major Group Stat
Stamina 344 Major Group Stat
Strength 60
Indicates a major breed group stat.
Final Level 20
Experience Earned 1,284,923
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 stmx2
Advanced Herding
Total Competitions: 1410   
First Places20    Second Places55    Third Places38    Fourth Places38    Fifth Places54    Sixth Places55   
Winnings: $5,027    Experience: 1,284,923   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

EXH NW PAIKKA ID#174718

Level 33

Blue Merle

CHH *HV* DAKOTA ID#86369

Level 35

Blue Merle

MO (7HH) BLUE MERLE (BB DD) (CC) ID#195656

Level 21

Blue Merle

Mom

EXH TREY ID#333831

Level 31

Chocolate and White (Irish) with Red Points

EXT AKB ALICE ID#325777

Level 30

Black and White (Irish)

CHFL GLMR SWEET PEA (EEGE, 21HH) ID#417031

Level 43

Chocolate and White (Irish) with Red Points

Offspring

NameLevelPhenotypeAge
CCH EbK Rockefeller | 4E18 Ll agicha stragi (#679756)60Chocolate Merle and White (Irish) with Red Points102

Current Litters

None found.

Previous Owners

OwnerWhen
Holly (#868466)Apr 9, 2013

Game Time

12:56am on May 3

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