RETIRED
""
MSh FALC New Spice
Male Chinook Owned by Falc (#1312400)
level 29     agi 229     cha 303     int 686     spd 228     stm 252     str 652
Full Name:MSh FALC New Spice
Callname:
Description:
What's this? Breed:Chinook (Draught)
Gender:Male
Personality:Determined
Retired On:November 5th, 2019
Born On:March 3rd, 2019
Days Aged:1760 FP Days
Owner:Falc (#1312400)
Bred By:Falc (#1312400)
Generation:34
Color:Cream with Black Sable and Light Undersides
Eye Color:Brown
What's this? Genotype:PP kk EE BB DD slsl AyAy SS mm rr tt cece gg Uu Ll chaint strstm Hh Hh HH Hh HH HH Hh Hh Hh Hh Hh Hh Hh Hh HH HH HH HH Hh HH HH Hh Hh Hh
Aptitude:Show, Agility, Sledding, Pulling, Rally-O, Scent Hurdles
Times Bred:5
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 229 Major Group Stat
Charisma 303
Intelligence 686
Speed 228 Major Group Stat
Stamina 252 Major Group Stat
Strength 652 Major Group Stat
Indicates a major breed group stat.
Final Level 29
Experience Earned 3,839,911
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 strx2
Masters Show
Total Competitions: 2070   
First Places53    Second Places46    Third Places64    Fourth Places68    Fifth Places69    Sixth Places62   
Winnings: $26,793    Experience: 3,839,911   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

NCT {HEX} CRIXUS |24 LALA 2STM ID#2490168

Level 57

Fawn with Black Sable and Light Undersides

CCHU WLGK SOLEMIE ID#4015837

Level 54

Fawn with Black Sable and Light Undersides

EXSH WLGK UNCER ID#4774657

Level 38

Fawn with Black Sable and Light Undersides

Mom
Unknown
Unknown

AO FALC PEPPER ID#4876721

Level 17

Fawn with Black Sable and Light Undersides

Offspring

NameLevelPhenotypeAge
AS FALC Regina (14HH)(1.007) (#4959018)17Cream with Black Sable and Light Undersides44

Current Litters

None found.

Previous Owners

OwnerWhen
Falc (#1312400)Mar 9, 2019

Game Time

11:35am on May 5

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