RETIRED
""
AHu Pongo
Male Dalmatian Owned by Allyson (#1480797)
level 16     agi 91     cha 288     int 222     spd 327     stm 38     str 37
Full Name:AHu Pongo
Callname:
Description:
What's this? Breed:Dalmatian (Versatile)
Gender:Male
Personality:Independent
Retired On:September 27th, 2019
Born On:February 7th, 2019
Days Aged:1802 FP Days
Owner:Allyson (#1480797)
Bred By:Allyson (#1480797)
Generation:96
Color:Black and White (Extreme Piebald)
Eye Color:Brown
What's this? Genotype:PP KKbr Ee Bb Dd slsl atat swsw mm rr tsts Cce gg uu lala agicha agicha HH HH HH HH HH HH HH Hh HH Hh HH Hh HH HH Hh HH HH HH HH HH HH Hh HH HH
Aptitude:Agility, Frisbee
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 91 Major Group Stat
Charisma 288 Major Group Stat
Intelligence 222 Major Group Stat
Speed 327 Major Group Stat
Stamina 38
Strength 37
Indicates a major breed group stat.
Final Level 16
Experience Earned 759,395
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 spdx2
Advanced Scent Hurdles
Total Competitions: 660   
First Places12    Second Places41    Third Places37    Fourth Places41    Fifth Places32    Sixth Places42   
Winnings: $5,945    Experience: 759,395   
Overall Ranking: Unknown    Sport Ranking: Unknown
57% Training

Pedigree

Dad

WCM SECK SOLIN ID#3554014

Level 81

Isabella and White (Extreme Piebald)

WCR 789 OLD FASHIONED ID#4546862

Level 76

Cream and White (Extreme Piebald) with Black Sable

WCM NEVS POTION D' AMOUR ID#4769226

Level 85

Brindle Red and White (Extreme Piebald) with Blue Sable

Mom

APNM BKWDZ DRACO ID#4734401

Level 10

Cream and White (Extreme Piebald)

GCA ROFS HELIA ID#4401840

Level 44

Chocolate and White (Extreme Piebald)

ARO PANSY ID#4797031

Level 19

Chocolate and White (Extreme Piebald)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Allyson (#1480797)Feb 13, 2019

Game Time

12:34pm on May 8

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