RETIRED
""
Christopher
Male Alaskan Husky Owned by Brekkie (#1441506)
level 1     agi 23     cha 20     int 10     spd 27     stm 27     str 22
Full Name:Christopher
Callname:
Description:
What's this? Breed:Alaskan Husky (Draught)
Gender:Male
Personality:Gregarious
Retired On:April 23rd, 2019
Born On:December 24th, 2018
Days Aged:1967 FP Days
Owner:Brekkie (#1441506)
Bred By:Brekkie (#1441506)
Generation:106
Color:Faded Brown and White (Piebald) with Red Points and Light Undersides
Eye Color:Amber
What's this? Genotype:PP kk EE bb DD slsl ata spsp mm rr tt Cce Gg UU Lla chastm intint HH Hh hh Hh HH Hh HH Hh Hh HH hh Hh Hh hh Hh HH HH Hh Hh Hh HH HH Hh HH
Aptitude:Obedience, Musical Freestyle, Agility, Sledding, Pulling, Scent Hurdles
Times Bred:2
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 23 Major Group Stat
Charisma 20
Intelligence 10
Speed 27 Major Group Stat
Stamina 27 Major Group Stat
Strength 22 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Christopher is not trained in any sports.

Pedigree

Dad

NS I LOVE YOU ID#4333703

Level 4

Red and White (Piebald) with Black Saddle and Light Undersides

JPNS ANGEL ID#4299677

Level 8

Red with Chocolate Grizzle and Light Undersides

PUPPY 4 ID#4536424

Level 1

Red with Chocolate Saddle and Light Undersides

Mom

NS EEEE ID#4437468

Level 4

Steel Blue with Light Undersides

NS STELLA ID#4351870

Level 4

Cream and White (Piebald) with Black Sable, Mask, and Light Undersides

PUPPY 2 ID#4694936

Level 1

Red and White (Irish) with Steel Blue Sable and Light Undersides

Offspring

NameLevelPhenotypeAge
Lacrima (#4837643)1Cream and White (Piebald) with Faded Brown Saddle and Light Undersides1925
Lucky (#4837642)1Faded Brown with Light Undersides1925

Current Litters

None found.

Previous Owners

OwnerWhen
Brekkie (#1441506)Dec 30, 2018

Game Time

09:36pm on May 16

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