RETIRED
"Lily"
NFl [22HH][4E][lala] Lily
Female Australian Koolie Owned by Whisper (#1423383)
level 3     agi 82     cha 11     int 28     spd 59     stm 93     str 14
Full Name:NFl [22HH][4E][lala] Lily
Callname:Lily
Description:
What's this? Breed:Australian Koolie (Drovers)
Gender:Female
Personality:Independent
Retired On:January 17th, 2019
Born On:December 14th, 2018
Days Aged:1945 FP Days
Owner:Whisper (#1423383)
Bred By:Alex (#1249493)
Generation:50
Color:Fawn Merle and White (Irish) with Chocolate Sable and Ticking
Eye Color:Blue
What's this? Genotype:PP kk EE bb Dd slsl Ayasa sisp MM rr Tt cchce gg uu lala stmspd strstm HH HH HH HH HH HH Hh HH HH HH HH HH HH HH Hh HH HH HH HH HH HH HH HH HH
Aptitude:Obedience, Frisbee
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 82 Major Group Stat
Charisma 11
Intelligence 28 Major Group Stat
Speed 59 Major Group Stat
Stamina 93 Major Group Stat
Strength 14
Indicates a major breed group stat.
Final Level 3
Experience Earned 13,416
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 spdx2 stmx2
Novice Flyball
Total Competitions: 30   
First Places0    Second Places0    Third Places2    Fourth Places1    Fifth Places0    Sixth Places2   
Winnings: $30    Experience: 13,416   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

GCFL THOMAS ID#4216752

Level 48

Cream Merle with Chocolate Sable

MH COCO ID#3867550

Level 31

Fawn with Black Saddle

WCFL /SCK/ FOR SALE ID#4646146

Level 49

Chocolate Merle and White (Irish) with Tan Points

Mom

GCFL THOMAS ID#4216752

Level 48

Cream Merle with Chocolate Sable

GCA PIPPA ID#4216756

Level 46

Blue Merle and White (Piebald) with Ticking

GCHU MAYA ID#4256522

Level 44

Chocolate Merle and White (Piebald) with Ticking

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Whisper (#1423383)Dec 20, 2018

Game Time

09:19pm on May 6

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