RETIRED
"Chapter"
AO Swalo Chapterfreeze
Male German Shepherd Dog Owned by (#1551565)
level 24     agi 392     cha 80     int 424     spd 231     stm 170     str 696
Full Name:AO Swalo Chapterfreeze
Callname:Chapter
Description:mine
What's this? Breed:German Shepherd Dog (Guardian)
Gender:Male
Personality:Independent
Retired On:June 28th, 2020
Born On:September 19th, 2018
Days Aged:1522 FP Days
Owner: (#1551565)
Bred By:kipperdoodle (#1418658)
Generation:170
Color:Black
Eye Color:Brown
What's this? Genotype:PP kk EmEm Bb Dd slsl aa Ssi mm rr tt cecw gg uu lala intagi stmstm HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH
Aptitude:Water Work, Tracking, Herding, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 392
Charisma 80
Intelligence 424 Major Group Stat
Speed 231 Major Group Stat
Stamina 170 Major Group Stat
Strength 696 Major Group Stat
Indicates a major breed group stat.
Final Level 24
Experience Earned 2,210,752
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 strx2
Advanced Obedience
Total Competitions: 1310   
First Places46    Second Places60    Third Places50    Fourth Places65    Fifth Places52    Sixth Places44   
Winnings: $28,593    Experience: 2,210,752   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

NW NSC »PFU« POSEIDON ID#3792622

Level 1

Silver with Blue Saddle and Mask

SERO ROSE ID#3878482

Level 1

Cream with Blue Sable and Mask

PNT RWTS RHEN ID#4283531

Level 12

Cream with Blue Saddle and Mask

Mom

ASC (B) BEUX ID#3658189

Level 17

Isabella

IPNP GNKS RUBY SENIOR ID#4306587

Level 10

Black and White (Irish)

JAFL RWTS VISSA ID#4333647

Level 13

Chocolate

Offspring

NameLevelPhenotypeAge
Swalo Evelyn (#5746485)1Black with Tan Points and Mask1453

Current Litters

None found.

Previous Owners

OwnerWhen
Humane Society (#1551565)Apr 30, 2020

Game Time

10:09am on May 1

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