RETIRED
""
NFl Puppy 5
Male Border Collie Owned by Emily (#1423693)
level 1     agi 34     cha 17     int 27     spd 47     stm 24     str 23
Full Name:NFl Puppy 5
Callname:
Description:
What's this? Breed:Border Collie (Drovers)
Gender:Male
Personality:Gregarious
Retired On:April 4th, 2019
Born On:December 2nd, 2018
Days Aged:1978 FP Days
Owner:Emily (#1423693)
Bred By:Emily (#1423693)
Generation:163
Color:Cream with Chocolate Sable and Mask
Eye Color:Amber
What's this? Genotype:PP kk EmE bb Dd slsl Ayat Ssw mm Rr tt cecw gg uu lala spdstr stmcha Hh HH Hh HH Hh HH HH HH HH Hh HH Hh HH HH HH HH HH Hh Hh HH HH HH Hh HH
Aptitude:Obedience, Agility, Flyball, Tracking, Frisbee, Pulling, Dock Diving
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 34 Major Group Stat
Charisma 17
Intelligence 27 Major Group Stat
Speed 47 Major Group Stat
Stamina 24 Major Group Stat
Strength 23
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 spdx2 stmx2
Novice Flyball
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

MA GIZMO ID#4217183

Level 32

Roaned Brindle Fawn Merle and White (Piebald) with Chocolate Sable

JAA CISCO ID#4256120

Level 16

Black and White (Extreme Piebald)

AO CHOCOLATE ID#4679874

Level 21

Roaned Brindle Chocolate and White (Extreme Piebald) with Tan Points

Mom

MA GIZMO ID#4217183

Level 32

Roaned Brindle Fawn Merle and White (Piebald) with Chocolate Sable

NO NTUK "BAXTER" ID#3821315

Level 4

Blue Merle

PNT SPOT ID#4679878

Level 12

Fawn Merle with Blue Sable and Mask

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Emily (#1423693)Dec 11, 2018

Game Time

08:03pm on May 8

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