RETIRED
""
NH Hunter
Male Catahoula Leopard Dog Owned by (#1487839)
level 3     agi 51     cha 18     int 51     spd 28     stm 49     str 19
Full Name:NH Hunter
Callname:
Description:
What's this? Breed:Catahoula Leopard Dog (Drovers)
Gender:Male
Personality:Meek
Retired On:August 1st, 2019
Born On:October 28th, 2018
Days Aged:1853 FP Days
Owner: (#1487839)
Bred By: (#1426582)
Generation:3
Color:Brindle Chocolate Merle and White (Irish) with Tan Points
Eye Color:Blue
What's this? Genotype:PP Kbrk EE bb Dd slsl atat sisp Mm rr tt cchcch gg uu lla agistm agiagi Hh hh Hh HH HH Hh HH Hh HH hh Hh HH HH HH hh Hh hh Hh HH hh Hh Hh Hh Hh
Aptitude:Obedience, Show, Pulling, Hunting Trials, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Good   Ears: Good

Statistics and Experience

Agility 51 Major Group Stat
Charisma 18
Intelligence 51 Major Group Stat
Speed 28 Major Group Stat
Stamina 49 Major Group Stat
Strength 19
Indicates a major breed group stat.
Final Level 3
Experience Earned 20,370
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 stmx2
Novice Herding
Total Competitions: 90   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 20,370   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad
Unknown
Unknown

AD TAE’S TUCKER ID#4543672

Level 19

Brindle Blue Merle and White (Piebald) with Tan Points

Mom

IPNH SUN’S FAR FROM A WALLFLOWER ID#3786258

Level 10

Fawn Merle with Chocolate Sable

IPNA SUN’S THE PERKS OF BEING A WALLFLOWER ID#3807965

Level 10

Blue Merle and White (Irish) with Red Points

JPND SUN’S FREE SPIRIT ID#3821115

Level 7

Red Merle and White (Irish) with Isabella Sable

Offspring

NameLevelPhenotypeAge
APnT Puppy 1 (#5004783)15Fawn Merle and White (Irish) with Chocolate Sable58

Current Litters

None found.

Previous Owners

OwnerWhen
Humane Society (#1487839)Apr 30, 2019

Game Time

11:38am on May 2

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