Help
Search
Chat
Market
Atlas
Kennel""
MSh Bb Chax2 Strx2
RETIRED
Female Pomeranian Owned by January (#1479271)
level 29
agi 94
cha 876
int 517
spd 214
stm 103
str 523
Previous Dog
| Full Name: | MSh Bb Chax2 Strx2 |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Pomeranian (Companions) |
| Gender: |  Female |
| Personality: | Determined |
| Retired On: | January 23rd, 2019 |
| Born On: | October 24th, 2018 |
| Days Aged: | 1984 FP Days |
| Owner: |  January (#1479271) |
| Bred By: | Christa (#1459365) |
| Generation: | 97 |
| Color: | White |
| Eye Color: | Brown |
| Genotype: | PP kk Eme Bb DD Slsl atat spsp Mm rr tt cece gg uu lala chacha strstr HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
| Aptitude: | Musical Freestyle, Show, Rally-O |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
94
Charisma
876
Intelligence
517
Speed
214
Stamina
103
Strength
523
Indicates a major breed group stat.
Final Level
29
Experience Earned
3,793,033
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
chax2 intx2 strx2
Masters Show
Total Competitions: 1830
55
60
55
53
78
67
Winnings: $16,379
Experience: 3,793,033
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
Mom
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| MRO Cream and White (Piebald) with Chocolate Sable and Mask 24 (#4698595) | 31 | Cream and White (Piebald) with Chocolate Sable and Mask | 60 |
| MSh *CHK* Bb Chex Cashed (#4698594) | 27 | Blue Merle and White (Piebald) with Cream Points and Mask | 1986 |
| NCRO Keane (#4652029) | 52 | Cream and White (Piebald) with Chocolate Sable and Mask | 1582 |
| IPnRO Tanisha (#4652030) | 10 | Cream and White (Piebald) with Black Sable and Mask | 1955 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| January (#1479271) | Dec 30, 2018 |
| Christa (#1459365) | Oct 31, 2018 |
Back to Top
