RETIRED
""
ICW WSBDs Yasmina
Female Newfoundland Owned by ~WSBD Kennels~ (#1176093)
level 85     agi 3994     cha 704     int 693     spd 2138     stm 1483     str 4731
Full Name:ICW WSBDs Yasmina
Callname:
Description:
What's this? Breed:Newfoundland (Draught)
Gender:Female
Personality:Obsessive
Retired On:November 16th, 2019
Born On:September 16th, 2018
Days Aged:1726 FP Days
Owner:~WSBD Kennels~ (#1176093)
Bred By:~WSBD Kennels~ (#1176093)
Generation:75
Color:Isabella and White (Irish)
Eye Color:Amber
What's this? Genotype:PP KK EE bb dd slsl atat sisi mm rr tt CC gg uu lala strstr strstr HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH
Aptitude:Musical Freestyle, Show, Water Work, Frisbee, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 3994 Major Group Stat
Charisma 704
Intelligence 693
Speed 2138 Major Group Stat
Stamina 1483 Major Group Stat
Strength 4731 Major Group Stat
Indicates a major breed group stat.
Final Level 85
Experience Earned 83,894,909
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 spdx2 strx2
Interstellar Champion Water Work
Total Competitions: 4350   
First Places559    Second Places494    Third Places401    Fourth Places408    Fifth Places278    Sixth Places248   
Winnings: $287,789    Experience: 83,894,909   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

WCO SCGK BLISKA ID#3733033

Level 71

Black and White (Irish)

WCP WSBDS NJORD {24HH, LALA, EEEE} 1.485X ID#4082199

Level 82

Chocolate

Mom

WCO SCGK BLISKA ID#3733033

Level 71

Black and White (Irish)

WCP WSBDS TâNIA ID#4082200

Level 82

Black and White (Irish)

Offspring

NameLevelPhenotypeAge
UCP WSBDs Pwyll (#5362785)89Isabella102
UCP WSBDs Anamarija (#5362784)90Isabella and White (Irish)772

Current Litters

None found.

Previous Owners

OwnerWhen
~WSBD Kennels~ (#1176093)Sep 22, 2018

Game Time

07:24pm on May 1

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