RETIRED
""
ASh Buccia
Female American Cocker Spaniel Owned by Maria Lua (#1132670)
level 19     agi 56     cha 207     int 561     spd 57     stm 139     str 160
Full Name:ASh Buccia
Callname:
Description:Female, 21 HH, kk, EE, Bb, Ssp, cchcch, XXXX
What's this? Breed:American Cocker Spaniel (Spaniels/Flushers)
Gender:Female
Personality:Obsessive
Retired On:December 13th, 2019
Born On:August 16th, 2018
Days Aged:1645 FP Days
Owner:Maria Lua (#1132670)
Bred By:Maria Lua (#1132670)
Generation:12
Color:Black with Tan Points
Eye Color:Brown
What's this? Genotype:PP kk EE Bb DD slsl atat Ssp mm rr tt cchcch gg uu lala agistm stmstm HH HH HH HH HH HH HH HH HH Hh HH HH HH HH Hh HH HH HH HH HH Hh HH HH HH
Aptitude:Musical Freestyle, Show, Agility, Pulling
Times Bred:2
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 56
Charisma 207 Major Group Stat
Intelligence 561 Major Group Stat
Speed 57
Stamina 139 Major Group Stat
Strength 160 Major Group Stat
Indicates a major breed group stat.
Final Level 19
Experience Earned 1,116,019
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 strx2
Advanced Show
Total Competitions: 800   
First Places57    Second Places38    Third Places38    Fourth Places30    Fifth Places31    Sixth Places26   
Winnings: $32,577    Experience: 1,116,019   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

JASH BROTO ID#4167338

Level 15

Black with Tan Points

ASH PRIDA ID#4252163

Level 20

Faded Brown

JASH NOTCH ID#4351736

Level 15

Black

Mom

JASH FARRUSCO ID#4248137

Level 15

Black

ASH LINGUIçA ID#4285892

Level 20

Chocolate

ASH BIRIBA ID#4403059

Level 20

Black

Offspring

NameLevelPhenotypeAge
JASh Plissa (#5627484)14Steel Blue and White (Piebald)23
JASh Tobabo (#5325505)15Steel Blue and White (Piebald)1272

Current Litters

None found.

Previous Owners

OwnerWhen
Maria Lua (#1132670)Aug 31, 2018

Game Time

05:36am on May 19

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