RETIRED
""
NCRO Tea's [4] 4G | Badger Speck | 9HH 4hh [0.978x] ll 2str
Male Norfolk Terrier Owned by Bite The Meatball (#1460652)
level 47     agi 481     cha 1038     int 497     spd 1406     stm 233     str 2189
Full Name:NCRO Tea's [4] 4G | Badger Speck | 9HH 4hh [0.978x] ll 2str
Callname:
Description:
What's this? Breed:Norfolk Terrier (Terriers)
Gender:Male
Personality:Determined
Retired On:September 24th, 2019
Born On:August 19th, 2018
Days Aged:1799 FP Days
Owner:Bite The Meatball (#1460652)
Bred By:Nikasa (#1466497)
Generation:5
Color:Red with Black Saddle
Eye Color:Brown
What's this? Genotype:PP kk Ee BB DD slsl asaasa SS mm rr tt Ccch gg uu ll spdstr chastr Hh Hh hh Hh HH HH Hh HH HH hh Hh Hh HH HH hh Hh HH HH hh Hh Hh Hh HH Hh
Aptitude:Obedience, Musical Freestyle, Show, Frisbee, Rally-O, Scent Hurdles
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Good   Ears: Good

Statistics and Experience

Agility 481 Major Group Stat
Charisma 1038
Intelligence 497 Major Group Stat
Speed 1406 Major Group Stat
Stamina 233
Strength 2189 Major Group Stat
Indicates a major breed group stat.
Final Level 47
Experience Earned 15,362,474
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 spdx2 strx2
National Champion Rally-O
Total Competitions: 3480   
First Places90    Second Places112    Third Places135    Fourth Places167    Fifth Places155    Sixth Places141   
Winnings: $95,312    Experience: 15,362,474   
Overall Ranking: Unknown    Sport Ranking: Unknown
75% Training

Pedigree

Dad

WCE IPNO FLEXO ID#3168962

Level 56

Fawn with Black Saddle

CCA NE ARIANNA-3 ID#3169793

Level 57

Cream with Black Sable

CHSH RCS SEAN ID#4389526

Level 48

Fawn with Black Saddle

Mom

JAA JEYDEN ID#4330555

Level 16

Red with Black Sable

MA INVISIBLE ID#4330559

Level 28

Fawn

JPNE JOSIE ID#4385183

Level 5

Red

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Bite The Meatball (#1460652)Aug 29, 2018

Game Time

07:46pm on May 21

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