RETIRED
""
NO Sergeant Peanut Butter
Male Pembroke Welsh Corgi Owned by daizie (#1448673)
level 1     agi 66     cha 15     int 45     spd 22     stm 20     str 70
Full Name:NO Sergeant Peanut Butter
Callname:
Description:
What's this? Breed:Pembroke Welsh Corgi (Drovers)
Gender:Male
Personality:Confident
Retired On:January 31st, 2020
Born On:August 4th, 2018
Days Aged:1685 FP Days
Owner:daizie (#1448673)
Bred By:daizie (#1448673)
Generation:77
Color:Fawn and White (Irish) with Black Sable
Eye Color:Brown
What's this? Genotype:PP kk Ee BB DD slsl Ayasa sisp mm rr tt cchcch gg uu Lla strcha agistr Hh Hh HH HH HH HH HH Hh Hh Hh Hh Hh Hh hh HH HH Hh Hh HH Hh HH Hh Hh HH
Aptitude:Show, Agility, Flyball, Frisbee, Rally-O, Scent Hurdles
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 66 Major Group Stat
Charisma 15
Intelligence 45 Major Group Stat
Speed 22 Major Group Stat
Stamina 20 Major Group Stat
Strength 70
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 strx2
Novice Obedience
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

MH EVR [EQ] EGGG ID#3313455

Level 33

Red and White (Irish)

MH EVR MOCHA ID#3312521

Level 34

Red and White (Irish) with Black Saddle

AH EVR ROSCO ID#3382947

Level 19

Black and White (Irish) with Tan Points

Mom

CHM VMH* KEVIN VON MOSTER ID#4138011

Level 47

Red and White (Piebald) with Black Sable

JAH SPLOOSH ID#4152421

Level 16

Black and White (Irish) with Tan Points

JAP CHEDDAR ID#4372640

Level 15

Red and White (Irish) with Black Sable

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
daizie (#1448673)Aug 10, 2018

Game Time

09:10pm on May 17

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