RETIRED
""
NA Puppy 2
Male Miniature Australian Shepherd Owned by shiloh (#1460218)
level 3     agi 83     cha 19     int 65     spd 38     stm 25     str 19
Full Name:NA Puppy 2
Callname:
Description:
What's this? Breed:Miniature Australian Shepherd (Drovers)
Gender:Male
Personality:Determined
Retired On:October 30th, 2018
Born On:June 28th, 2018
Days Aged:2154 FP Days
Owner:shiloh (#1460218)
Bred By:shiloh (#1460218)
Generation:61
Color:Chocolate Merle and White (Irish)
Eye Color:Blue
What's this? Genotype:PP Kk EE bb DD slsl atat sisp Mm rr tt CC gg uu LL intagi spdint HH Hh Hh Hh Hh Hh HH Hh HH Hh Hh Hh hh HH Hh HH Hh Hh hh Hh hh HH Hh HH
Aptitude:Obedience, Herding
Times Bred:2
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Good   Ears: Good

Statistics and Experience

Agility 83 Major Group Stat
Charisma 19
Intelligence 65 Major Group Stat
Speed 38 Major Group Stat
Stamina 25 Major Group Stat
Strength 19
Indicates a major breed group stat.
Final Level 3
Experience Earned 17,126
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 spdx2
Novice Agility
Total Competitions: 90   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 17,126   
Overall Ranking: Unknown    Sport Ranking: Unknown
94% Training

Pedigree

Dad

JPNH BLUE ID#4280009

Level 8

Black and White (Piebald) with Red Points

JPNP ASPAK EMILY ID#4284855

Level 8

Black and White (Irish)

APNFL CHASE ID#4295846

Level 13

Chocolate and White (Irish) with Red Points

Mom

MO PHORCE ID#4102138

Level 29

Chocolate Merle and White (Piebald) with Red Points and Ticking

EXA *PPW* GLACIER ID#4169990

Level 37

Black and White (Irish)

MA PINTAH ID#4197796

Level 31

Chocolate Merle and White (Irish)

Offspring

NameLevelPhenotypeAge
Puppy 2 (#4509477)1Chocolate Merle and White (Irish)2097

Current Litters

None found.

Previous Owners

OwnerWhen
shiloh (#1460218)Jul 4, 2018

Game Time

12:34pm on May 28

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