RETIRED
"Dustin"
WCFl Drooping Wings
Male Chart Polski Owned by Hot Chocolate (#214902)
level 42     agi 2999     cha 397     int 193     spd 884     stm 933     str 235
Full Name:WCFl Drooping Wings
Callname:Dustin
Description:
What's this? Breed:Chart Polski (Sight Hounds)
Gender:Male
Personality:Independent
Retired On:June 27th, 2013
Born On:February 25th, 2013
Days Aged:4067 FP Days
Owner:Hot Chocolate (#214902)
Bred By:Booshie (#186581)
Generation:11
Color:Black and White (Piebald)
Eye Color:Brown
What's this? Genotype:PP Kk Ee BB DD slsl awaw spsw mm rr tt Cce gg uu LL agiagi strstr hh Hh HH HH HH HH HH HH HH HH Hh HH HH HH HH hh HH HH HH HH HH HH HH Hh
Aptitude:
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Excellent   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 2999 Major Group Stat
Charisma 397 Major Group Stat
Intelligence 193
Speed 884 Major Group Stat
Stamina 933 Major Group Stat
Strength 235
Indicates a major breed group stat.
Final Level 42
Experience Earned 11,819,342
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 spdx2 stmx2
World Champion Flyball
Total Competitions: 2655   
First Places142    Second Places152    Third Places207    Fourth Places208    Fifth Places187    Sixth Places179   
Winnings: $95,302    Experience: 11,819,342   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

ICFR WITH NOTHING MORE ID#22178

Level 49

Cream and White (Piebald) with Black Grizzle

ICFR ALWAYS WAITING ID#22177

Level 49

Red and White (Piebald)

UCFR TREUEN AUGEN ID#295349

Level 54

Red and White (Piebald) with Black Grizzle

Mom

ICFR WITH NOTHING MORE ID#22178

Level 49

Cream and White (Piebald) with Black Grizzle

ICFR ALWAYS WAITING ID#22177

Level 49

Red and White (Piebald)

ICFL THOUGHTS OF PURPLE ID#262556

Level 54

Black and White (Piebald)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Hot Chocolate (#214902)Mar 3, 2013

Game Time

10:16pm on May 13

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