RETIRED
"Lantana"
ExRO 2nd C Lantana
Female Miniature Dachshund Owned by Augustus (#1234799)
level 32     agi 363     cha 723     int 252     spd 756     stm 392     str 793
Full Name:ExRO 2nd C Lantana
Callname:Lantana
Description:Rigor
What's this? Breed:Miniature Dachshund (Scent Hounds)
Gender:Female
Personality:Meek
Retired On:August 21st, 2019
Born On:April 30th, 2018
Days Aged:1788 FP Days
Owner:Augustus (#1234799)
Bred By:Mayhew (#1449546)
Generation:56
Color:Red with Black Grizzle
Eye Color:Brown
What's this? Genotype:Pp kk Ee Bb DD slsl awat SS mm rr tt Cce gg uu lla strspd stmcha HH Hh hh Hh hh hh Hh Hh HH HH HH HH Hh HH HH hh HH HH hh HH Hh hh HH Hh
Aptitude:Flyball, Frisbee, Earthdog Trials, Rally-O, Scent Hurdles
Times Bred:2
Boosters Used:0/5
Image:Regenerate
Hips: Fair   Elbows: Excellent   Eyes: Good   Ears: Good

Statistics and Experience

Agility 363
Charisma 723 Major Group Stat
Intelligence 252 Major Group Stat
Speed 756 Major Group Stat
Stamina 392 Major Group Stat
Strength 793
Indicates a major breed group stat.
Final Level 32
Experience Earned 5,135,566
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 spdx2 strx2
Excellent Rally-O
Total Competitions: 2310   
First Places87    Second Places77    Third Places95    Fourth Places75    Fifth Places88    Sixth Places82   
Winnings: $53,378    Experience: 5,135,566   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad
Unknown
Unknown

MT HENRY ID#4179740

Level 25

Red

Mom

MHU DASH ID#4075318

Level 29

Chocolate with Cream Points

EXHU ACW DASHA ID#3190780

Level 33

Blue Merle

MT DRYAH ID#4137828

Level 31

Chocolate Merle with Cream Points

Offspring

NameLevelPhenotypeAge
MRO GCSh 4GOD Dahlia (#5136793)48Cream with Black Grizzle1721
NCHu ExFr 4GOD Henry (#5136794)50Red with Chocolate Sable814

Current Litters

None found.

Previous Owners

OwnerWhen
Augustus (#1234799)Aug 2, 2019
DOG CLEARENCE SALE (#1498473)Jul 7, 2019
Humane SocietyJul 7, 2019

Game Time

03:49am on May 5

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