RETIRED
""
AP TashA Wazn (tasaus)
Female Doberman Pinscher Owned by dremota (#1082420)
level 18     agi 74     cha 51     int 104     spd 103     stm 572     str 328
Full Name:AP TashA Wazn (tasaus)
Callname:
Description:
What's this? Breed:Doberman Pinscher (Guardian)
Gender:Female
Personality:Obsessive
Retired On:April 25th, 2018
Born On:March 24th, 2018
Days Aged:2243 FP Days
Owner:dremota (#1082420)
Bred By:VanityFair (#1447359)
Generation:101
Color:Black with Red Points
Eye Color:Brown
What's this? Genotype:PP kk EE Bb Dd slsl atat SS mm rr tt CC gg uu Lla intstr intstr HH Hh Hh HH HH HH HH Hh HH HH HH HH HH HH HH HH HH HH HH HH Hh Hh HH HH
Aptitude:Obedience, Agility, Pulling, Scent Hurdles
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 74
Charisma 51
Intelligence 104 Major Group Stat
Speed 103 Major Group Stat
Stamina 572 Major Group Stat
Strength 328 Major Group Stat
Indicates a major breed group stat.
Final Level 18
Experience Earned 1,045,342
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 stmx2 strx2
Advanced Pulling
Total Competitions: 1000   
First Places16    Second Places45    Third Places39    Fourth Places41    Fifth Places36    Sixth Places27   
Winnings: $13,490    Experience: 1,045,342   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

ASC B*SK NATE ID#3495098

Level 23

Isabella with Red Points

ASC DCP PRINCESS LUNA ID#3259829

Level 24

Blue with Red Points

IPNSC ~LP~ LUCA ID#3667245

Level 10

Blue with Red Points

Mom

CCA WF'S WILD ID#3903451

Level 60

Isabella with Red Points

CCO KIRA AGAIN! ID#3955746

Level 56

Black with Red Points

MSH CDIKK RIBBON1 ID#4160451

Level 31

Chocolate with Red Points

Offspring

NameLevelPhenotypeAge
JPnSc 13-10-1, 85.41 (#4232782)6Black with Red Points2224

Current Litters

None found.

Previous Owners

OwnerWhen
dremota (#1082420)Mar 30, 2018

Game Time

09:45pm on May 20

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