RETIRED
"Winnie"
MT Winnie
Female Dachshund Owned by Grant (#1422649)
level 31     agi 105     cha 230     int 506     spd 588     stm 649     str 116
Full Name:MT Winnie
Callname:Winnie
Description:
What's this? Breed:Dachshund (Scent Hounds)
Gender:Female
Personality:Mischievous
Retired On:September 24th, 2018
Born On:February 4th, 2018
Days Aged:2119 FP Days
Owner:Grant (#1422649)
Bred By:Grant (#1422649)
Generation:87
Color:Cream and White (Extreme Piebald)
Eye Color:Amber
What's this? Genotype:PP kk ee bb DD slsl atat swsw Mm rr tt cece gg uu lala strspd spdcha HH HH HH HH Hh HH HH Hh HH Hh HH HH HH Hh HH HH HH HH HH HH HH HH HH HH
Aptitude:Show, Flyball, Tracking, Frisbee, Pulling, Earthdog Trials, Rally-O
Times Bred:3
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 105
Charisma 230 Major Group Stat
Intelligence 506 Major Group Stat
Speed 588 Major Group Stat
Stamina 649 Major Group Stat
Strength 116
Indicates a major breed group stat.
Final Level 31
Experience Earned 4,393,244
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
Masters Tracking
Total Competitions: 1800   
First Places72    Second Places61    Third Places53    Fourth Places75    Fifth Places71    Sixth Places78   
Winnings: $47,225    Experience: 4,393,244   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

NCE SáNDOR ID#3611670

Level 39

Cream and White (Piebald)

AFL CHEYANE ID#3906421

Level 28

Chocolate with Tan Points

EXA INDY ID#3989791

Level 35

Chocolate Merle with Cream Points

Mom

ICE .OM. MANZAENSIS ID#3633646

Level 85

Blue Merle with Tan Points

NCT *NO* LALA 20HH EEEE 4XSPD -NUZLEAF- ID#3654545

Level 52

Blue Merle with Tan Points

EXFL *NO* SUGAR PIE 1.428. 21 HH ID#3904026

Level 36

Blue Merle with Tan Points

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Grant (#1422649)Feb 10, 2018

Game Time

09:26pm on May 15

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