RETIRED
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GCP Cream
Female Catahoula Leopard Dog Owned by Debers (#1201360)
level 49     agi 1396     cha 260     int 539     spd 539     stm 2019     str 1157
Full Name:GCP Cream
Callname:
Description:
What's this? Breed:Catahoula Leopard Dog (Drovers)
Gender:Female
Personality:Determined
Retired On:May 4th, 2022
Born On:January 5th, 2018
Days Aged:863 FP Days
Owner:Debers (#1201360)
Bred By:Felix (#161060)
Generation:2
Color:Fawn Merle with Blue Sable
Eye Color:Blue
What's this? Genotype:PP kk EE Bb DD slsl Ayat Ssp MM rr tt cchce gg uu lla stmint agistr HH HH hh Hh hh HH HH HH Hh HH Hh hh Hh HH hh HH HH hh Hh hh HH Hh HH HH
Aptitude:Obedience, Musical Freestyle, Pulling, Herding, Dock Diving
Times Bred:3
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Good   Ears: Good

Statistics and Experience

Agility 1396 Major Group Stat
Charisma 260
Intelligence 539 Major Group Stat
Speed 539 Major Group Stat
Stamina 2019 Major Group Stat
Strength 1157
Indicates a major breed group stat.
Final Level 49
Experience Earned 17,426,856
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 stmx2 strx2
Grand Champion Pulling
Total Competitions: 3340   
First Places84    Second Places85    Third Places120    Fourth Places148    Fifth Places133    Sixth Places134   
Winnings: $67,188    Experience: 17,426,856   
Overall Ranking: Unknown    Sport Ranking: Unknown
75% Training

Pedigree

Dad
Unknown
Unknown

WCH ~ACE~ CLD4 GEGE LLA INTSTR/AGISTR ID#1275686

Level 61

Fawn Merle with Blue Sable

Mom
Unknown
Unknown

CCFL ~ACE~ LEO3 GEGG LLA CHASTM/AGIINT ID#1275694

Level 59

Blue Merle and White (Irish) with Red Points

Offspring

NameLevelPhenotypeAge
AH 1.208 (#6904744)17Fawn Merle with Blue Sable26
WCFl Caramel (#6871978)65Fawn Merle and White (Piebald) with Chocolate Sable907

Current Litters

None found.

Previous Owners

OwnerWhen
Debers (#1201360)Jul 10, 2021
Hawthorne (#231873)Dec 6, 2020
Nimble (#1305549)Oct 16, 2020
Felix (#161060)Jan 12, 2018

Game Time

08:19am on May 16

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