RETIRED
""
APnFl WPDS Jackson
Male Catahoula Leopard Dog Owned by Kodalyne (#1399335)
level 14     agi 346     cha 31     int 110     spd 134     stm 156     str 32
Full Name:APnFl WPDS Jackson
Callname:
Description:
What's this? Breed:Catahoula Leopard Dog (Drovers)
Gender:Male
Personality:Gregarious
Retired On:March 17th, 2019
Born On:January 4th, 2018
Days Aged:1991 FP Days
Owner:Kodalyne (#1399335)
Bred By:Caroline (#1386987)
Generation:55
Color:Red Merle and White (Piebald) with Chocolate Sable
Eye Color:Blue
What's this? Genotype:PP kk EE bb DD slsl Ayat spsp Mm rr tt CC gg uu Ll chaagi chaint HH HH HH HH HH HH HH Hh HH HH Hh HH HH HH Hh HH Hh Hh Hh Hh HH Hh HH HH
Aptitude:Show, Flyball, Tracking, Frisbee, Pulling, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 346 Major Group Stat
Charisma 31
Intelligence 110 Major Group Stat
Speed 134 Major Group Stat
Stamina 156 Major Group Stat
Strength 32
Indicates a major breed group stat.
Final Level 14
Experience Earned 521,894
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 spdx2 stmx2
Advanced Pro-Novice Flyball
Total Competitions: 600   
First Places16    Second Places17    Third Places22    Fourth Places31    Fifth Places15    Sixth Places20   
Winnings: $800    Experience: 521,894   
Overall Ranking: Unknown    Sport Ranking: Unknown
86% Training

Pedigree

Dad

WCH RETROACT ID#2349711

Level 77

Red Merle with Blue Sable

EXA {KAT} SHARPIE - EEEE (17TH) ID#3123875

Level 38

Blue Merle and White (Irish)

AA FMN BACK IN TIME ID#3225469

Level 24

Brindle Red Merle and White (Piebald) with Chocolate Sable

Mom
Unknown
Unknown

NCHU DAKOTA ID#3840331

Level 50

Blue Merle and White (Irish)

Offspring

NameLevelPhenotypeAge
ANT KODA. australian outback (#4113224)6Red Merle with Blue Sable17

Current Litters

None found.

Previous Owners

OwnerWhen
Kodalyne (#1399335)Jan 10, 2018

Game Time

01:58pm on May 3

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