RETIRED
""
NT Belle
Female Petit Basset Griffon Vendeen Owned by Jasper J (#1424900)
level 1     agi 16     cha 28     int 67     spd 43     stm 61     str 14
Full Name:NT Belle
Callname:
Description:
What's this? Breed:Petit Basset Griffon Vendeen (Scent Hounds)
Gender:Female
Personality:Independent
Retired On:August 5th, 2020
Born On:November 22nd, 2017
Days Aged:1506 FP Days
Owner:Jasper J (#1424900)
Bred By:Jasper J (#1424900)
Generation:36
Color:Cream and White (Piebald) with Steel Blue Saddle
Eye Color:Brown
What's this? Genotype:PP kk EE BB DD slsl asaasa spsw mm rr tt cece Gg uu Lla spdint strint Hh HH HH Hh HH HH Hh Hh HH HH Hh HH HH Hh HH HH Hh Hh HH Hh HH HH HH Hh
Aptitude:Obedience, Show, Flyball, Field Trials, Frisbee, Pulling, Scent Hurdles
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 16
Charisma 28 Major Group Stat
Intelligence 67 Major Group Stat
Speed 43 Major Group Stat
Stamina 61 Major Group Stat
Strength 14
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
Novice Tracking
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
97% Training

Pedigree

Dad

UCT GOUBA HANNIBAL 23.600 ID#3380880

Level 87

Cream and White (Piebald) with Black Sable

WCT GOUBA MOLLY MALONE 24.592 ID#3400119

Level 88

Cream and White (Piebald) with Black Sable

UCT GOUBA HONEYBEAR 24.600 ID#3703475

Level 90

Cream and White (Piebald) with Black Sable

Mom
Unknown
Unknown

PNT TAMPA ID#3760442

Level 12

Fawn and White (Extreme Piebald) with Steel Blue Sable

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Jasper J (#1424900)Nov 29, 2017
Where's Kennel (#1059977)Nov 28, 2017

Game Time

12:05pm on May 23

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